Restaurant final elimination system is periodic final elimination of dishes, the remaining rate of dishes with high raw materials registered off the shelves, and then replaced with other new dishes in the next cycle .

In the matter of eating, already practicing economy, do not like waste of Guangzhou people have introduced a number of wasteful tricks, so that the enjoyment of food this matter more rational, more "rules and regulations". Restaurant dishes last elimination system is one of the tricks.

"We have been implementing dynamic management in our western restaurant, adjusting according to the actual situation to eliminate waste." Wu Delin, catering director of the White Swan Hotel, cited that in order to save food, the hotel's catering department controls the amount of food produced through the flow of customers; at the same time, every month the restaurant will carry out a final elimination of dishes, the raw materials of the five dishes with a high residual rate will be registered off the shelves, and then be replaced with other new dishes the next month.

Extended information

Other wasteful tricks

1, the introduction of small portions of dishes

Guangzhou Restaurant Group responsible person said the group's restaurants have also introduced to the top ten signatures of the famous dishes The group's restaurants have also launched the top ten signature dishes as the main exquisite version of the "small portion dishes", and lower prices. At the same time, innovative banquet menu, according to the number of banquet customers and banquet category, quantitative configuration dishes.

2, to encourage food saving activities

Guangzhou restaurant also launched "you disc, I reward" "CD-ROM photo to send sugar water" and other activities to encourage food saving, to the "CD" consumers. "CD" consumers to give electronic consumption coupons and sugar water, etc., as a means to strengthen the community to stop the positive guidance of food and beverage waste behavior, to create a shameful waste, saving the atmosphere of honor.

Huanjingjin.com News - leftover dishes off the shelves restaurant to eliminate waste using the last elimination