The weight is 5 ~ 6kg, and the skin is thin and the body is full.

There are two kinds of roast suckling pigs: hemp skin and smooth skin: smooth skin suckling pigs burn slowly with less oil, and some can burn patterns on pigs, which has a good impression; Hemp-skinned suckling pigs use strong fire. When they are fired, they are constantly coated with oil, and the skin of suckling pigs is dredged by bubbles from the oil. After firing, the skin of suckling pigs is golden, the skin is crisp and the entrance is melted. Because of its advantages in taste, hemp skin suckling pigs are more popular. ?

Extended information:

Roasted suckling pig is the most famous specialty dish in Guangzhou, and it is also one of the main dishes in "Man-Han Banquet". Roast suckling pig is also one of the sacrifices made by Cantonese people to their ancestors for many years, and it is an indispensable holiday for every family. After the ancestors are sacrificed with suckling pig, relatives will have dinner again.

Reference: Baidu Encyclopedia-Roasted Suckling Pig