Preparation materials: chicken 1, mushroom 1, appropriate amount of oil, appropriate amount of salt, several pieces of astragalus, medlar 1, and several pieces of ginger.

Step one, the ingredients are ready.

The second step is to soak mushrooms.

The third step is to slaughter the native chicken for later use.

Step 4: Pour half a pot of water into the pot and put a few slices of ginger.

Step five, put the whole chicken in.

Step 6: After boiling, skim off the floating silence and take out the chicken.

Step 7, put in the casserole and add half a pot of water.

Step 8, put the cross knife on the soaked mushrooms.

Step 9, put the mushrooms and astragalus in.

Step 10: Set the key you need. About an hour later, the chicken was stewed.

Step 11: Sprinkle a little salt, add Lycium barbarum, and stir it a little.

Step 12, finished product.