Seasoning industry is definitely the catering industry can win the world, the kitchen state soy sauce quality is actually not worse than the Haitian, the difference is in the marketing methods. The main reason for this is that it is easier to get the housewives to like it because of its high quality. And Haitian soy sauce is in addition to housewives in the use of the major hotels, small restaurants covered ......

So, Kitchen State wants to take the family route, but the problem is that now too many people do not even cook their own meals, either eat the restaurant, or takeout, or company cafeterias, school cafeterias, and so on. Or company cafeteria, school cafeteria and so on. Kitchen state user volume will be less, each person a day to eat the total amount of spices is limited, the user volume is less, the revenue naturally can not keep up.

Selection of soy sauce

1, look at the amino acid nitrogen index, generally speaking, the higher the amino acid nitrogen content is the higher the quality of soy sauce, the more intense the fresh flavor will be.

2, brewing soy sauce is better than configuring soy sauce, according to national regulations all products will be on the packaging to indicate whether it is brewing soy sauce or configuring soy sauce.

3. Soy sauce for meals is cleaner than cooking soy sauce, and soy sauce for meals can be eaten raw, so the hygiene index is very high.