1, Daliang double skin milk
Daliang double skin milk is a Guangdong dessert, which is the representative of Shunde traditional cuisine and Shunde snacks. It is said that Double Skin Milk (Shunde) was founded in the late Qing Dynasty. When a local farmer in Shunde made breakfast in the morning, he accidentally turned over a trick in buffalo milk and inadvertently brought out the folk food "double skin milk", which has been passed down to this day.
2. Lunjiao cake
Lunjiao cake originated from Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in Lingnan area. Lunjiao cake began in the Ming Dynasty and has been walking on the dining table of Shunde people for 500 years. This is a classic Lingnan cuisine with a long history.
The girder jumped into the sand.
Da Liang Dan Sha is a Han snack in Shunde, Foshan, with golden color, like a butterfly, and crisp entrance. Daliang Tansha was founded in Ji Cheng, an old shop outside the east gate of the county seat during the Qianlong period of Qing Dynasty. At first, it was a brittle and hard sheet. Because it looks like a golden butterfly, Shunde people usually call this butterfly "jumping sand".
4. Chencun powder
Chencun powder is a traditional snack in Chencun Town, Shunde District, Foshan City, Guangdong Province, which belongs to Guangfu Cantonese cuisine. Its characteristics are thin, cool, smooth and soft, and it can be used with various ingredients to cook different dishes, with endless aftertaste after eating.
5. Junan Fish Cake
Jun 'an Fried Fish Cake is a famous traditional local snacks in Shunde, Guangdong. It is made by eviscerating fresh shad, removing bones, chopping into paste, adding sugar, salt and meat glue, pressing into round cakes, and then frying.
6. Daliang milk
Daliang milk is a kind of dairy product produced in daliang town, Shunde District, Foshan City, Guangdong Province. Because it is produced in Daliang, Shunde, and its appearance is round, it is called Daliang milk, also known as Jinbang milk cake, and it is also one of the famous snacks in Shunde, Foshan.
7.daliangshan chicken roll
Daliangshan Chicken Roll, also called "Daliang Meat Roll", was created by the master of Dalian Yichun Hotel in the 1920s. It is made by steaming pickled fat slices and raw flour together. It is not only a traditional dish in Shunde, but also one of the famous snacks in Shunde.
8. Longjiang fried dumpling
There are many ways to blow up piles in Shunde, but all of them must be spherical, so there has always been an auspicious meaning of "blowing up piles full of gold and silver". Shunde fried piles are basically glutinous rice flour mixed with sticky rice flour and rolled into thin skin. Stir-fry popcorn and fried peanut kernels in sugar water, knead them into fist-sized balls, squeeze the stuffing of the thin bag tightly, sprinkle sesame seeds on the surface and fry until golden brown.
9. Fengcheng fish skin angle
Fengcheng fish skin horn is a famous traditional snack in Shunde, Guangdong Province, which evolved from wonton. Its embryonic form originated from Guangdong wonton, but its shape and eating method are slightly different. The characteristics of fish skin horns are white, tender and smooth, and they will not rot after long cooking. Not only fish and shrimp taste delicious, but they also taste delicious. Dry steaming, deep frying and soup making are all delicious. It's not jiaozi, but it's better than jiaozi.
10, peanut barge
Peanut barge is a special snack in Shunde, Foshan, which is made of glutinous rice and peanuts. Barge support is also called "thin support", which means "pan" in Cantonese. It turns out that in the old society, the poor had nothing to eat and did not have enough to eat. They had to retort (cook an extra meal) to support their stomachs.