Spicy incense pot belongs to spicy taste, but it is quite popular among diners all over the country. The taste is very delicious, and the tastes are diverse. A variety of ingredients can be matched at will, which can satisfy the appetite of most people. The cooking time is short, and it can be eaten in 4~7 minutes. It is a kind of micro-catering that many young people prefer.

The ingredients we eat in restaurants are generally fried, because it will be more fragrant and delicious, but the only bad thing is that it is too oily, which is not very healthy for our health. In fact, when we make spicy incense pots at home, we can choose to cook the ingredients, which is also delicious!

according to the types of dishes, it can be roughly divided into vegetarian dishes, meat and seafood, and then according to different types, it can be boiled or fried, such as vegetarian dishes: vegetables, kelp, fungus, yuba, etc., which can be cooked with water and fished out.

Meat: For example, chicken wings, chicken feet, chicken, beef balls, etc. This kind can be steamed first, and then fried until both sides are golden, which can better stimulate the flavor of the food itself.

Seafood: squid, shrimp, etc. This kind will smell fishy. When boiling water, you can add some ginger cooking wine to remove the fishy smell, and then take it out after cooking.

Let's take a look at the practice: spicy incense pot:

Materials: (your favorite figure) fish balls, tempura, prawns, crab chops, fish chops, sea cucumber balls, oil lettuce, baby cabbage, pee beef balls, crispy sausage, small rapeseed, dried bean skin, potato chips, lotus root slices, cool and one hundred spicy incense pot seasonings, onions, etc.

·? Step 1, clean the meat dishes, potato chips and lotus root slices of fish balls, then cook them with hot water, drain the water and put them on a plate for later use.

·? Step 2, clean the vegetables, drain the water and put them in pots for later use.

·? Step 3, put a little more oil in the pot. When the oil is hot, add dried red pepper and onion, ginger and garlic to saute.

·? Step 4: Add a proper amount of Kuke Yibai spicy balsamic pot seasoning after fragrance.

·? Step 5, use a small fire or a medium fire to prevent the pan from burning, stir-fry evenly, and smell.

·? Step 6, add the cooked meat dishes and stir fry evenly.

·? Step 7: Add the vegetables, stir fry constantly, and add a little water if you paste the pot.

·? Step 8, stir-fry until the vegetables are cooked.

·? Step 9: After frying, put it on a plate and serve it out.