Goubuli generally refers to Goubuli steamed stuffed bun, which is a snack made of flour, pork and other materials. Founded in A.D. 1858 (Xianfeng period of Qing Dynasty), it is the first of "Tianjin Three Musts" and one of the time-honored brands in China. Goubuli steamed buns are mainly fresh meat, and there are 98 varieties in six categories, including three fresh steamed buns, seafood steamed buns, sauced meat steamed buns and vegetarian steamed buns. In 201110, the State Council announced the third batch of national intangible cultural heritage list, and the project "Traditional Handicraft Skills of Goubuli Steamed Buns" was included in it.

Extended data

1, food features

Goubuli steamed stuffed bun adopts the production technology of "semi-fried noodles and stuffing with water". Leather is thin and tough; Chop the stuffing with lean meat, add ginger, soy sauce, sesame oil, monosodium glutamate and sparerib soup. The steamed buns made are required not to go out of shape, not to fall off the bottom, and not to leak oil. They are all chrysanthemum-shaped. Goubuli steamed stuffed bun is characterized by excellent selection of materials, thin skin and big stuffing, mellow taste, tender, smooth and palatable, fat but not greasy.

2. History and culture

1973, President Mao Zedong once talked about Tianjin's delicious food, especially thought of Tianjin's "Goubuli" steamed stuffed bun. Wu, the life manager, also made a special trip to Tianjin for this purpose and bought "Goubuli" for the chairman. The chairman was very happy after eating it.

Baidu encyclopedia-Goubuli