Common waste phenomena on campus include turning on the computer all day and hanging up QQ to upgrade; A large number of leftovers in the canteen; Use disposable lunch boxes and chopsticks for meals without a set meal box; Extravagantly treat guests on birthdays and festivals; Don't turn off the tap when brushing your teeth; Failing to report for repair in time when the water pipe leaks or bursts; Turn on the light when entering the classroom during the day; Spending money without restraint, buying luxury goods that the economy can't afford or often spending too much; The pool near the canteen, the public toilet and the dormitory faucet are not tightened, and the water is wasted.

The whole society should cultivate children to establish a correct concept of saving and saving consumption from childhood, infiltrate the concept of saving resources into school education and put it into practice, and enhance the participation consciousness of school members in saving resources and environmental protection.

Extended information

the State Council asked to stop campus catering waste. Don't go astray:

Recently, the office of the State Council Education Steering Committee suggested to stop campus catering waste and prevent it from going astray. It is suggested that since the issuance of the Action Plan of "Stop Catering Waste and Cultivate Saving Habits" in the Education System, all local schools have attached great importance to it and formulated targeted and operable work measures in combination with the actual situation of their local schools, effectively stopping the phenomenon of catering waste on campus.

However, it is worth noting that some localities and schools do not have accurate understanding and understanding, and some formalistic practices such as asking students to "recite dinner songs and punch in" and "waste a grain of rice to do a multiple-choice question" have aroused heated public opinion.

The Office of the State Council Education Steering Committee requests that all local schools further study and understand the important guiding spirit of resolutely stopping food and beverage waste, and accurately understand the policy connotation of stopping food and beverage waste on campus.

In strict accordance with the relevant requirements of the Action Plan, we should make practical moves, pay attention to practical results, do it in detail and implement it, avoid negative coping mentality, and firmly stop the unhealthy trend of formalism, so as to ensure that the waste of catering on campus will not go astray and go out of shape, and truly form a long-term mechanism to stop the waste of catering and cultivate the habit of saving, so that thrift will become the living habits and attitudes of teachers and students internalized and externalized, fundamentally.

there are eight waste phenomena in CCTV-university campus.