When interviewed by reporters, the principal of the school cried bitterly, saying, "I can't change the food delivery company, my students are in hospital, and I am not a good principal."
The incident has quickly boarded the hot search and attracted much attention from netizens. The food delivery company that caused the students to vomit was also stopped. The Fengqiu County Party Committee and the county government issued an official message saying that the relevant departments have quickly launched an investigation to extract food samples, vomit and feces for testing to find out the cause of the incident.
Many parents think that the food is unsanitary or even deteriorated, and the children collectively vomit and diarrhea after meals, and they are all sick.
Eat bad food, be careful to cause acute gastroenteritis.
May cause food poisoning and bacterial infection. If you eat a meal containing more bacteria and toxins, it is easy to have bacterial food poisoning, causing tissue damage and dysfunction of the gastrointestinal tract, stimulating the gastric mucosa, and may lead to acute gastroenteritis. Usually manifested as nausea, vomiting, headache, diarrhea and other symptoms, sometimes life-threatening.
At this time, you should stop eating. In order to avoid dehydration, rehydration therapy can be adopted, and oral rehydration with sugar and salt water is better. If the symptoms are serious, intravenous infusion is needed. Severe abdominal pain, inability to eat or drink, vomiting and bleeding, bloody stool, etc. may occur when the symptoms are severe. You should go to the hospital in time.
How to prevent food poisoning?
1. Wash hands, tableware and food surfaces.
Before handling or preparing food, wash your hands carefully, and clean tableware, chopping boards and food surfaces. When preparing or storing food, separate raw food from ready-to-eat food, and separate fresh food such as raw meat, poultry, fish and shellfish from other foods to prevent cross-contamination.
Step 2 cook food
Most foods can be killed by cooking at the right temperature.
3. Refrigerate and thaw food reasonably.
When you buy some perishable food, you should put it in the refrigerator in time. Avoid contamination of food by miscellaneous bacteria when thawing, pay attention to the hygienic conditions of thawing, and cook food in time even after thawing.
If you are not sure whether the food has gone bad, don't eat it.
If you are not sure whether food is unsanitary or spoiled during preparation, supply or storage, please don't eat it. Moreover, if food is left at room temperature for too long, even if it looks and smells good to the naked eye, it has been contaminated with bacteria or toxins, and even if it is cooked, it may not kill these bacteria.
Content Source: Urban Report