The top ten Shanghai pan-fried buns are (in no particular order): Pan-fried Zi Sheng, San Shengjian, Dapu Chun, Yufeng Shengjian, Dongtaixiang, Dezhi Shengjian Bao, Jiefulin Shengjian, Xiao Yang Shengjian, One Pan-fried Bao, Xiaofei Shengjian.

1, fried children raw

Shanghai fried dumplings in the top ten ranking, the first ranking is the package store home, the brand to the raw dumplings as the main products, affordable, excellent taste. It is located in Huangpu District, Nanjing East Road, No. 228, Daimaru Department Store 2 layer, has more than ten years of operating history. Other recommended brands of shengjianbao include Jia Ji Shengjian Shop and Shengjian Man Shengjian Shop, which are also well received by customers for their business philosophy of honesty, solidarity and cooperation***.

2, San Shengjian

San Shengjian is one of the top ten ranking of Shanghai Shengjian Bao, which is an enterprise focusing on the operation of traditional Shanghai cuisine, represented by the Shengjian Bao, providing a variety of flavors and styles of Shengjian Bao products. San San Shengjian is well known in the market, and it operates a wide variety of shengjianbao with diverse flavors, which are loved by diners. It also has its own brand image and publicity strategy, and has become one of the representatives of Shanghai's shengjianbao through continuous innovation and practical work.

3, Dahu Chun

Dahu Chun is one of the top ten Shanghai fried dumplings, which is recognized by diners for its excellent taste and variety. Dapu Chun uses fully fermented noodles, no meat jelly inside the filling, less juice in the filling, and the buns are folded face up. It is uniquely positioned and continues to this day.

4, Yufeng Shengjian

Yufeng Shengjian is a popular restaurant chain in Shanghai, founded in 1958. They are known for offering traditional snacks such as shengjianbao (fried dumplings) and wontons, and they provide quality services such as free decoration and machine and equipment installation.

5. Dongtaixiang

Dongtaixiang is a long-established raw pancake restaurant in Shanghai, which makes raw pancakes in a semi-fermented way, with skins carefully rolled out and wrapped in fillings, which include meat, shrimp, and crabmeat. It has always had a good reputation in Shanghai.

6, Dezhi Shengjian Bao

Dezhi Shengjian Bao is a well-known brand in Shanghai, and all of its products are made using a traditional process that ensures the unique taste of the products. In particular, Dezhi Shengjian Bao's special recipe, made with traditional craftsmanship and fresh ingredients, makes its overall strength one of the best in the industry.

7, Jiefulin shengjian

Jiefulin shengjian is a Shanghai shengjianbao brand, operated by Shanghai Jiefu Foods Co. The company has a number of directly-managed and chain stores, products are sold in many areas of the country, in which the Fortune Forest pan-fried is recognized for its innovative and diverse, excellent taste and other advantages.

8, small Yang shengjian

Small Yang shengjian is one of the Shanghai specialties, has always been popular. It is baked in skin with crispy outer skin and soft inner filling, which is very delicious. In addition to the traditional shengjian, Xiao Yang shengjian has a variety of flavors to choose from, such as meat filling and sesame and scallion. Xiao Yang's Shengjian is characterized by its thin skin, juicy soup, and filling.

9, One Pan-fried Bun

One Pan-fried Bun is one of Shanghai's favorite breakfasts, with the bottom of its outer skin fried golden brown and sprinkled with some sesame seeds and scallions. It is fragrant and full of soup when you bite into it, with soft and fluffy texture and tender meat filling. It is characterized by white surface, soft and loose, tender meat filling, with marinade, sesame and scallion flavor when biting and chewing. On the table of Shanghai people, One Pan-fried Bun has become an essential delicacy.

10, Xiaofei fried

Small fly fried is a well-known fried bread brand in Shanghai, was founded in 2004. Xiaofei Shengjian to e-commerce, catering chain operation, direct channel construction and other core businesses continue to expand the scale of investment, and in-depth promotion, independent innovation, development and growth. The company has a professional food research and technology development team and high-quality specialty snacks skills training institutions to provide quality specialty snacks skills training as the goal.

Reference for the above: Baidu Encyclopedia - Pan-fried Zisheng