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Why do most low-end restaurants offer free paper towels, while high-end restaurants don't instead?

? Each high-end catering enterprise culture is different, the price difference between high and low. Because of the good service of high-end catering, the normal amount of hot towels provided by the store can already satisfy customers.

? Low-end catering to provide an unlimited number of napkins, the quality is so poor that diners generally do not take more to take away, because the quality is poorer than the usual napkins used by diners. Decent fast food to provide a certain amount of napkins, the quality is okay. The quality is comparable to that usually used by the diner. High-end restaurants provide free hot towels, the number of times by the store control. Of course, customers who ask for extra hot towels can also get them. Decent restaurant napkin charges, usually 1 yuan / pack, not too expensive. With the diner usually use the quality is comparable.

? Low-end catering is to rely on thin margins to attract customers, the profit per person is not high, but the volume rushed up, the profit will be very high. Like those around the snack bar, is this kind of marketing, a single fried food may be 10 dollars, but eat a lot of people, so the paper towels will be free, because their goal is the accumulation of volume.

? Low-end dining puts the cost of napkins into the cost of the meal, relying on low quality to limit how much people use. Decent fast food credits the cost of the napkins to the cost of the meal because their quantity is limited and low quality is not needed to limit usage. High-end dining offers free hot towels with the cost credited to the meal. Because of the good service of high-end catering, the normal amount of hot towels provided by the store has been able to satisfy customers' requirements, and there are fewer additional requests for hot towels.

? High-end catering such as the use of low-quality napkins will lead to customer dissatisfaction, and inconvenience to limit the amount of napkins used (meal time length varies, people may also bring their own napkins, customers' napkin demand is inconsistent), so the use of drinking napkins separate charge method.