According to the query of Kyushu Zui Catering Network, sweet and sour pork ribs are sweet and sour food that few people can refuse. The sweetness of its sweet and sour pork ribs comes from sugar and tomatoes, while the sourness depends on vinegar besides the sourness of tomatoes themselves. The vinegar is selected from Shanxi aged vinegar or balsamic vinegar, which is sour and fleshy, and can better color the ribs. On the contrary, white vinegar is not suitable for sweet and sour pork ribs, because the sour taste of white vinegar is too strong, which is easy to cause the imbalance of sweet and sour pork ribs and affect the gravy flavor of pork ribs themselves. But in short, the key to the success of sweet and sour pork ribs lies in the ratio of sugar to vinegar. Combining one's own taste is the key to the success of sweet and sour pork ribs.

Sweet and sour pork ribs are a typical traditional dish, sweet and sour, and are deeply loved by people. It is mainly made of fresh pork chops, with tender meat and red, bright and oily dishes. Although sweet and sour pork ribs are delicious and easy to digest and absorb, they are high in oil, so they should be eaten with other vegetable complementary foods and cereal staple foods. Don't overeat at once to avoid fat accumulation.