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The dipping material (sesame oil and garlic paste) of Chongqing hot pot is simple. How to prepare it?

Method of sesame oil with garlic paste:

1. Materials

Raw garlic cloves 11 cloves, 5 grams of salt, 3 grams of monosodium glutamate, 51 grams of sesame oil and 2 tablespoons of fresh soup.

2. Practice

1. Preparation materials: garlic cloves, salt, monosodium glutamate, sesame oil and fresh soup.

2. Mash garlic cloves into mud.

3. Add seasoning salt, monosodium glutamate, sesame oil and fresh soup and mix.

Chongqing Hot Pot:

Chongqing Hot Pot, also known as beef tripe hot pot or spicy hot pot, is a traditional way of eating in China, which originated from the extensive way of catering by boatmen on the banks of Jialing River and Chaotianmen in Chongqing in the late Ming and early Qing dynasties. The raw materials are mainly beef tripe, pig yellow throat, duck intestines, beef blood, etc.

In May, 2116, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". This selection was made according to seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality and times.