Summary of food safety work 1

The hygiene and safety of school canteens is directly related to the health and life safety of teachers and students in our school, and to the normal development of education and teaching in our school. In order to further strengthen the work in food hygiene and safety, prevent and control the occurrence of food poisoning and food-borne diseases, and ensure the food hygiene and safety of teachers and students, According to the spirit of "Notice of Gaotai County Education and Sports Bureau on Carrying out Special Remediation of School Food Safety", the school-wide "Special Remediation of Food Hygiene and Safety" activities were carried out to eliminate the hidden dangers of food hygiene and safety. The specific measures are as follows:

1. Set up a leading group and strengthen leadership to raise awareness

The leading group of our school is fully responsible for school food hygiene, carefully inspect, supervise and strengthen management at any time. The special group is responsible for strengthening ideological education and raising awareness among all teachers and students. The "rectification special group" instructs the class teachers, canteen managers and canteen managers to continue to strengthen education and raise awareness in the spirit of being responsible for students.

Second, form an inspection team, focus on inspection, and be targeted

The inspection team headed by Chen Biao made a careful inspection of the canteen and canteen, and the results of sampling inspection of various foods showed that these goods came from regular channels, passed strict hygiene inspection and were sold within the shelf life, clean and pollution-free. The sanitary condition of the school canteen basically meets the requirements.

3. Establish rules and regulations, conduct regular spot checks and assign responsibilities to people

1. Sign an agreement with the legal representative of the canteen outside the school. The specific requirements are as follows:

(1) It is forbidden for the canteen outside the school to sell "three no foods"

(2) It is forbidden for the canteen outside the school to sell expired and deteriorated foods.

(3) The salespeople in the canteen must have regular physical examinations.

2. The school canteen has an appraisal agreement between specialized managers, schools and administrators. The specific requirements are as follows:

(2) It is necessary to purchase safe meat and pollution-free vegetables, and human meat and related vegetables are strictly prohibited.

(3) Storage and preservation, four isolation, regular disinfection and ventilation of the storage room.

(4) Leftovers should be dripped as soon as they are produced, treated in time, and not allowed to return to the pot.

(5) Restaurants should have fresh air, clean floors and walls, no cobwebs of dust, good sanitary conditions, orderly tableware arrangement and classified shelves.

(6) The staff in the canteen should have a physical examination before healthy people can engage in it.

iv. define the supervision plan.

in order to ensure that the food safety rectification work is implemented, the actual effect is received, and the supervision plan is defined. There are mainly the following three points:

1. School canteens and off-campus canteens should be responsible for the health and safety of all teachers and students, and accept the supervision of all teachers and students at any time and place.

2. All teachers and students have the right to report the expired food and spoiled food of the "three no products" in the canteen.

3. All teachers and students have the right to supervise the spoiled food in the canteen.

In a word, the teachers, students and staff of the whole school are United and unified in their thinking, and the school has invested a lot of manpower and material resources. Although there are some shortcomings, such as poor hygiene and some system requirements have not been implemented, they still do not meet the requirements of superiors. However, our school is confident to do a good job in the rectification of food hygiene in this school and effectively ensure the food and diet safety of all teachers and students.

food safety work summary 2

in order to ensure food safety in our county and ensure people's health and life safety, our bureau attaches great importance to the food safety work according to the requirements of the Notice of the Office of Luojiang County People's Government on Printing and Distributing (Luo Fu Ban Fa [] No.51) and the Notice of the Office of Luojiang County People's Government on Printing and Distributing (Luo Fu Ban Fa [] No.43). The food safety work in xx years is summarized as follows.

1. Strengthening organization and leadership, fulfilling responsibilities

In order to strengthen the organization and leadership of food safety work, the Agricultural Bureau has set up a leading group for food safety work of agricultural products, with the director as the leader and the deputy director as the deputy leader, and the heads of policies and regulations unit, science and education quality unit, law enforcement brigade, agricultural product quality and safety supervision unit, plant protection station, soil and fertilizer station, agricultural technology station, seed station and economic station as members. At the same time, clear responsibilities, do their own duties. The Policy and Regulation Unit and the Law Enforcement Brigade are responsible for leading and coordinating the law enforcement inspection of agricultural products quality and safety; the Plant Protection Station, the Agricultural Technology Station, the Seed Station and the Economic Work Station are responsible for guiding the production technology of agricultural products with high quality, high efficiency and safety; the Agricultural Products Quality and Safety Supervision Unit is responsible for the quality and safety supervision and sampling monitoring of agricultural products; the Soil and Fertilizer Station is responsible for the environmental monitoring of the place of origin; and the Science and Education Quality Unit is responsible for relevant training and publicity. All stations should do a good job in related work according to the division of responsibilities, so as to achieve both division of labor and cooperation, and do a good job in food safety.

2. Strengthen the supervision of agricultural inputs and severely crack down on illegal food addition

Our bureau has seriously carried out law enforcement inspection, strengthened daily inspection of agricultural inputs such as pesticides, fertilizers and seeds, and focused on cracking down on the production, management and use of banned pesticides with high toxicity and residues, illegal addition of non-edible substances and abuse of food additives. At the same time, we have carried out special centralized rectification of agricultural counterfeiting in spring and autumn to prevent fake and inferior agricultural materials and banned inputs from entering agricultural production.

in early July, our bureau also launched a special rectification campaign for agricultural materials for 11 days, focusing on water-soluble fertilizers and plant growth regulators. This action * * * inspected 35 varieties of water-soluble fertilizers and 7 varieties of plant growth regulators, and gave warnings to some business households with problems in the products sold and banned the sale of problematic products.

in xx years, our bureau dispatched law enforcement personnel 113 times, dispatched 151 enterprises to inspect, inspected the market 73 times, filed 8 cases, and completed 6 cases.

Third, strengthen the training of agricultural operators, and improve their awareness of abiding by the law and professional quality

In XX years, our bureau trained agricultural operators in laws, regulations and professional knowledge for three times, and trained 246 personnel, and conducted examinations on agricultural operators in professional knowledge and relevant laws and regulations, and issued qualification certificates to those who passed the examinations. By strengthening training and implementing the system of holding certificates, the awareness of abiding by the law and professional knowledge of agricultural operators have been improved, and the quality of employment has been ensured.

Fourth, strengthen publicity to enhance people's awareness

In order to ensure the smooth development of food safety work and create a good atmosphere for food safety rectification, our bureau has carried out various forms of publicity for cadres, workers, enterprises, bases and farmers in the form of meetings, training and sending science and technology to the countryside, vigorously popularized the Food Safety Law, the Agricultural Products Quality Safety Law and other laws and regulations, and cracked down on illegal addition of non-edible substances and abuse of food additives. Xx years * * * distributed more than 4111 copies of related publicity materials.

while strengthening publicity, in order to give full play to the supervisory role of the masses, our bureau announced the telephone number 1838-3121298 to ensure the smooth channels for the masses to report and complain, and submitted all kinds of work information to the county food and drug safety Committee in time.

V. Centralized training, signing commitments, and implementing the main responsibility of food safety

According to the requirements of the Notice on Printing and Distributing (Luo Shi Yao An Ban [] No.9) issued by the office of Luojiang County Food and Drug Safety Committee, our bureau has carried out centralized education and training for agricultural materials and agricultural products production and management personnel in the county, and * * * trained 148 people.

in order to implement the producer's main responsibility for food safety and ensure the quality and safety of edible agricultural products, the county agricultural bureau organized agricultural producers (bases, enterprises and specialized organizations), agricultural operators and the "three products and one standard" main body to sign more than 121 agricultural product quality and safety commitment letters.

VI. Seriously carry out pre-holiday food safety supervision and inspection

Before the holidays such as "New Year's Day", "Spring Festival", "May 1st", "Mid-Autumn Festival" and "National Day", firstly, we stepped up the inspection of agricultural inputs, and * * * inspected agricultural stores 48 times before the holiday, and found that the sales of pesticides with high toxicity and residues and other prohibited inputs were not banned. The second is to increase sampling inspection of agricultural products. Before the festival, 142 agricultural products were sampled. After inspection, no pesticide residues exceeded the standard.

VII. Strengthen the supervision of planting links, and promote the construction of agricultural product bases and the declaration of three products and one standard

In the supervision of planting links, strengthen the guidance of standardized production techniques, and issue records of field farming operations, input use, purchase of production materials, product quality inspection and flow direction to agricultural product production bases, enterprises and specialized organizations, requiring producers to strictly regulate the use of inputs, strictly implement relevant production technical regulations and pesticide safety intervals, and do the following. At the same time, timely declare products that meet the certification conditions of three products and one standard. At present, 18 products have obtained the certification of pollution-free agricultural products, 1 products have obtained geographical indications of agricultural products, and 1 products are being declared for pollution-free agricultural products.

in xx, 61,111 mu of standardized production base was built, including 41,111 mu of grain and oil, 11,111 mu of vegetables and 11,111 mu of fruits. The new pollution-free production base is about 211,111 mu (the original pollution-free certification base has a total area of more than 41,111 mu, and in March of xx, the county's pollution-free origin identification was promoted as a whole, and the certification area was * * * 11,111 mu).

food safety work summary 3

our school attaches great importance to students, parents and the society, and strictly follows the spirit of the Notice of Food and Drug Administration of Tianzhu Tibetan Autonomous County and Education Bureau of Tianzhu Tibetan Autonomous County on Carrying out Special Food Safety Inspection in School Canteen in Spring of 21xx (No.25 issued by Tian Food and Drug Administration). Under the guidance of Dongfang Pinghe and Chen Shunke, Food and Drug Administration of Duoshi Township, Tianzhu County, the leading group of our school's canteen hygiene conducted a detailed inspection on the food safety in the school canteen. Now, the special inspection and rectification work of canteen food safety is reported as follows:

First, set up a leading organization to strengthen the sense of responsibility

In order to strengthen the safety of students' collective dining and food hygiene, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school set up a leading group for food hygiene and safety: President Liu Yingbiao as the leader, Wang Kejin and Wang Minghui as the deputy heads, and the class teacher as the members; The principal is the first person in charge of food safety in the school canteen, and teacher Wang Kejin is in charge of it, and the division of labor is responsible for it. The leading group will inspect the food hygiene and safety of the school canteen in a regular and irregular way, and make timely rectification when problems are found.

At the beginning of each school year, the school holds a meeting on canteen hygiene work, which clarifies the responsibilities and specific division of labor, and makes plans for specific safety work to clarify the responsibilities. At the same time, a meeting of school staff was held to learn the documents issued by superiors, and the school logistics staff were required to improve the awareness of canteen hygiene, enhance the common sense of canteen hygiene, effectively realize the importance of students' safety and hygiene work, and ensure that children are well educated, managed and protected, so that parents can safely hand over their children to us.

II. Inspection

On March 8, 21xx, Dongfang Pinghe and Chen Shunke, Food and Drug Administration of Tianzhu Tibetan Autonomous County, accompanied by the food hygiene and safety leading group of our school, conducted on-site inspection and guidance on the school canteen, and inspected the canteen, storage room, etc. During the inspection, they conducted a comprehensive inspection on the Catering Service License, records, obtaining certificates and tickets, understanding the eating situation of teachers and students, and on-site inspection and guidance. The inspection results are as follows:

(1) What is confirmed in the inspection

1. The School Canteen has a Catering Service Permit, with the certificate number of 211362162311148, which is valid

until May 27th, 21xx, and the person in charge is Liu Yingbiao. Health certificates and employment certificates of cooks and canteen administrators are complete.

2. The quality of food procurement is strictly controlled, and no rotten, spoiled, expired food and food with incomplete labels enter the storage room and canteen.

3. When purchasing food, ask the merchants for certificates and tickets in time, and put on record the production date and expiration date (shelf life) of the food.

4. When food purchases enter the canteen, the purchase ledger should be prepared.

5. The storage of food and raw materials meets the requirements of hygiene, safety and neatness, and it is distributed according to the principle of "first in, first out".

6. Food additives are not used in the school, and the special counters of cooks are responsible for all kinds of seasonings.

7. The raw materials and finished products are stored separately in food refrigeration and freezing.

(2) Existing problems:

1. During the inspection, the teachers did not wear work clothes and did not obtain a health certificate.

2. The sanitation in the disinfection cabinet is poor, and potatoes are piled up in the vegetable washing pool.

3. There is dirt on the range hood in the operation room and a lot of dust on the wall.

4. The tableware was not disinfected in time during the inspection.

5. The operation room is not dust-proof and ash-proof according to the standard.

III. Remediation of food inspection in the canteen

In order to effectively strengthen food hygiene and safety in schools, put an end to food hygiene and safety incidents in schools, and ensure the life safety of students, the rectification of inspection and supervision is as follows:

1. In the afternoon of March 21th, 21xx (Friday), the canteen was thoroughly cleaned, especially the disinfection cabinet, sample storage cabinet, freezer, vegetable washing pool and range hood.

2. From March 28th to 31th, 21xx, the walls of the school canteen operation room were treated with dust and dust (the walls were tiled).

through this inspection and guidance, the awareness of food safety of teachers and students in the whole school has been enhanced, and the hygiene and equipment of the school canteen have also been rectified.

summary of food safety work 4

in order to ensure the food safety of the broad masses of the people, under the careful guidance of the municipal party Committee, the municipal government and the Western Food Safety Committee, my hometown has taken the opportunity of implementing the Food Safety Law, based on reality, focused on key points, and followed the food safety working mechanism of "unified national leadership, local government responsibility, departmental guidance and coordination, and joint action by all parties". The work is summarized as follows:

1. Raise awareness and strengthen leadership

According to the spirit of the relevant documents of the Municipal Food Safety Office, our township immediately set up a leading group for food safety during the two festivals, with Yuan Yong, the head of the township, and Tao Hong actress, born 1969, the deputy head of the township, as the deputy head. The members are composed of the heads of the Baocun work and the village secretary. This paper analyzes and studies the special rectification work of food safety in the township, makes arrangements, and requires all village groups and units to actively cooperate, carry out their duties according to the responsibilities of departments, divide their work and cooperate, improve their ideological understanding, and comprehensively promote food safety during the two festivals of the 21xx Spring Festival.

second, strengthen the emergency duty work

the township government has formulated the food safety duty table during the two festivals and implemented the duty system. At the same time, all enterprises and units are required to strengthen the system of special personnel on duty and leadership during the two festivals to ensure the smooth flow of information channels. Require the personnel on duty to keep abreast of the food safety trends in a timely manner, and earnestly prepare for food safety emergency disposal during the holiday season

Third, strengthen cooperation and carry out