The safe operation of hotel kitchen equipment is inseparable from our daily and regular inspection, maintenance and maintenance. Equipment overhaul and maintenance is an "important content" in hotel hardware management. Prevention is more important than cure. Doing a good job can reduce equipment failures and prolong service life, thus saving costs, reducing maintenance costs, better providing quality basic services for guests, bringing economic benefits to hotels and employees, and improving the overall style of hotels. The maintenance of hotel kitchen equipment must be carried out in a planned way, which is divided into "daily maintenance and overhaul system" and "regular maintenance and overhaul system". Daily maintenance work is mainly carried out by department users and operators. The engineering department shall cooperate with the personnel department to make a training plan and train the operators in daily maintenance of equipment and facilities and operation technology (ability). We should also cooperate with the user departments to formulate correct operating procedures and maintenance contents, and constantly improve the ability of the user departments to correctly use and maintain equipment and the operating and maintenance procedures of important equipment. After training, skills and maintenance knowledge need to be assessed, and only after passing the training can the equipment be used or operated independently. Regular maintenance is the regular maintenance and overhaul of equipment and facilities by the engineering department, which is a task issued by the engineering department in the form of "plan and system". Regular maintenance is mainly aimed at all mechanical and electrical equipment of the hotel. The interval of regular maintenance depends on the work, operating environment, frequency of use and equipment structure. According to the system situation and needs of the equipment, scientifically formulate the work plan of "monthly maintenance, quarterly maintenance and annual maintenance". The content of maintenance should be thorough and comprehensive.