1, Sanhua light milk property: made of high-quality fresh milk.

2. Eagle condensed milk properties: cream is stored and transported at room temperature.

Second, the production method is different.

1, method of making Sanhua weak milk: distilled weak milk is half less than fresh milk, and the taste is smooth and delicate.

2. Production method of Eagle-label condensed milk: It adopts high-temperature instantaneous sterilization technology to effectively kill related microorganisms while retaining the flavor of raw milk to the maximum extent. Combined with aseptic canning technology, the product can be stored and transported at room temperature with long shelf life.

Extended data:

The history of Eagle condensed milk can be traced back to 1866, when Yingrui condensed milk company opened the first condensed milk factory in Europe in Cam, Switzerland. 1874, Nestle and Yingrui condensed milk company became the exclusive distributors of refined Eagle Label in Hong Kong, and China Eagle Label brand became the first registered trademark in Hong Kong.

1905, Nestle and its competitors, Americans Charles Page and George Page, established British Swiss Milk Refining Company and Nestle British Swiss Milk Refining Company, which lasted for decades and laid a solid foundation for Nestle's milk legend. Since then, the "Eagle Label" brand has also joined them and become a member of the Nestle family.

Baidu encyclopedia-three flowers and light milk

Baidu Encyclopedia-Nestle Eagle condensed milk