The food and beverage freezer is one of the indispensable equipment in the catering industry, which can help the catering industry to store and keep fresh food. Therefore, it is necessary to pay special attention to its cleaning and maintenance when using this equipment in restaurants to ensure the quality and safety of food. The following are some measures about the handling of food and beverage freezers.

1. Clean frequently

The freezer should be cleaned and disinfected regularly. Clean the inside of the freezer at least once a month, and make sure to wipe it clean after each use. Clean the freezer with warm water and soap, and then wipe it with clean water. At the same time, disinfectants and disinfectant paper towels should be used to clean and disinfect the inside of the freezer, and the proportion and usage of disinfectants should be observed.

2. Maintenance of refrigeration system

The freezer must always maintain its refrigeration system to keep its best working condition. Ensure that there are not too many items piled up inside the freezer to allow air circulation and reduce energy consumption. Check the pressure and temperature of the refrigeration system regularly, and ensure that there is enough refrigerant in the freezer.

3. Defrost regularly

The inside of the freezer should be defrosted regularly. If the frost inside the freezer is not removed in time, its temperature will rise and its refrigeration capacity will be reduced. In addition, the frost in the freezer will also cause food to be contaminated by more bacteria, thus affecting its freshness and food safety.

4. Avoid putting expired and rotten food

When storing food in the freezer, avoid putting expired and rotten food. Expired and rotten food will give off a bad smell in the freezer, which will cause other foods to be adversely affected. In addition, these foods may be harmful to health and affect the reputation of restaurants.

finally, the maintenance of the food and beverage freezer is very important for the operation and reputation of the restaurant, and the restaurant operator must carefully handle and maintain the food and beverage freezer.