Sesame pomegranate chicken
material
Ingredients: 1 chicken breast, 6 mushrooms, 2 hot pot bamboo shoots, 1/2 carrots, 1 celery, 3 eggs.
Ingredients: 5 shallots, starch 1 teaspoon.
Seasoning: 1 tbsp sesame oil, 1/2 tsp salt, 1/2 tsp sugar, and appropriate amount of black pepper.
prepare
Chop carrots, celery, mushrooms and bamboo shoots respectively, and chop chicken breast;
working methods
1. Mix chopped carrots, chopped celery, chopped mushrooms, bamboo shoots and chicken; Add a little black pepper, sugar, salt and 1/2 tbsp sesame oil;
2. Stir in one direction with chopsticks as stuffing for later use;
3. Beat the eggs evenly, add a little starch and sieve twice; Pour a little egg liquid into the pot, shake it well, and fry it into a thin egg skin with low fire;
4. Cut 4 pieces of an egg skin, wrap one piece with appropriate stuffing, tie it with hot and soft onion leaves, put it on a plate, steam it for 10 minutes, add water to starch and the remaining sesame oil, heat it to make a sauce, and pour it on pomegranate chicken.
The Historical Development of Sesame Oil
Sesame oil is called "sesame oil" because it is taken from sesame. Sesame oil, which is baked from sesame seeds, often has a strong aromatic smell and is called "sesame oil" in northern China. In southern China, people call it "sesame oil". In ancient China, sesame was also called flax and fat sesame, so people called sesame oil sesame oil and fat sesame oil. In Japan and South Korea, people also call it "linseed oil". In order to show their love for sesame and sesame oil, people call sesame "the queen of oil crops" and sesame oil "the king of vegetable oil".
During the Three Kingdoms period, the working people in China mastered the technology of sesame oil production. According to Chen Shou's "History of the Three Kingdoms". Wei Zhi "and" Sun Quan went to Hefei New Town, and the cage was full ... Then he broke pine into torches and poured sesame oil. From the upper hand, the thief attacked the county. " At that time, sesame oil was made from sesame seeds by stone mortar or wood pressing.
Sesame oil will be on people's table in the future.
The text in Beitang Book Tide quoted the Natural History of Jin Dynasty as saying: "There is a method of douchi abroad, in which beans are soaked in bitter wine, which is extremely violent and dry, and then steamed with sesame oil, and repeated violent three times before stopping." This is the earliest record of sesame oil used in diet, which has been 1600 years.
In the Southern and Northern Dynasties, sesame oil was widely used in catering, and in the Tang and Song Dynasties, sesame oil was more widely used as the best edible vegetable oil.
Sesame oil is also widely used in medicine, including in Compendium of Materia Medica, and many medical prescriptions are still in use today. Shi Zhen said: Black sesame oil is the most important medicine, followed by white sesame oil.
With the gradual improvement of production technology, people's living demand level and people's gradual development of sesame oil's nutritional value, sesame oil production technology and products are increasingly rich, such as industrial sesame oil, medicinal sesame oil, light sesame oil, black sesame oil, health sesame oil and so on. Ordinary edible sesame oil is also different, such as roasted and fried sesame oil, which is slightly less cooked. Stir-fried with low fire, usually used for cold salad, soup or stuffing.
Sesame oil originated in Zhumadian, Henan Province, and later spread to other provinces. Now the main producing areas in China are mainly Henan and Hebei.