The above answer is very good.
To open a restaurant, you need to apply for a food hygiene license before applying for a business license for individual industrial and commercial households. The food hygiene license shall be handled in the local health bureau (and the health certificate shall be handled at the same time), and the business license of individual industrial and commercial households shall be handled in the local industrial and commercial bureau or industrial and commercial office, which must be handled in sequence. The first step is to go to the industrial and commercial bureau to approve a name for your store. If it is approved, the industrial and commercial bureau will issue a Notice of Name Pre-approval, and then you can apply for other licenses.
The procedures required for handling the food hygiene license are as follows:
1. A copy of the valid ID card of the operator
2. One-inch photo of the operator
3. The venue lease contract of the business premises
4. A copy of the Notice of Name Pre-approval
can be completed after the formalities are completed.
The procedures required for obtaining a business license are as follows:
1. Copy of the valid ID card of the operator
2. One-inch photo of the operator
3. Copy of the valid family planning certificate of the operator
4. Filing the lease contract of the premises
5. Copy of the food hygiene license of the premises
6. Notice of Name Pre-approval.
As a catering industry, the requirements for housing vary from city to city. The basic requirement is an area of more than 41 square meters, which is enough for planning and layout of the kitchen. The health bureau will only approve the certificate for you after meeting the area requirements. In addition, try not to engage in the catering industry on the first floor of residential areas and residential buildings. Environmental protection facilities are difficult to engage in, and it is easy to cause complaints. Of course, you don't have to worry about this if you have the ability to deal with these problems.