Chef's personal development direction mainly includes the following aspects:
Development 1: Chef
The chef is the head of the hotel kitchen management department. He should not only have superb cooking skills, but also have considerable management ability, mainly managing the wok daily and controlling all the dishes in the kitchen to a high standard.
Development 2: Executive Chef
Generally, large hotels, hotels, restaurants or large enterprises will hire an executive chef. Mainly responsible for the implementation of kitchen administrative affairs, operating costs, research and development of new dishes.
Development 3: Open your own shop as a boss.
If you have a passion for cooking and are skilled, you can also consider opening your own shop as a boss.
For more information about chefs, please consult cooking school, the Diaoyutai in the north. Cooking school, Diaoyutai in the north, teaches eight Chinese cuisines and Chinese and Western pastry, and is taught by famous chefs from Diaoyutai State Guesthouse every semester. Diaoyutai Cuisine absorbs the advantages of domestic cuisines and is independent of the eight major cuisines, forming a unique flavor of "fresh, elegant, pure and Italian". Only when students study systematically and pass the exam can they further learn the cooking techniques of Diaoyutai cuisine and enhance their competitiveness.