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Why does the chef cook rice one by one, while I cook a sticky ball?
I think he is good at fried rice. Usually, he cooks rice one by one. Because the rice he used should be short of water. In other words, the fried rice he used was steamed and had little water, so it was hard.

Then, when frying rice, he also needs to add the right amount of water. In this way, he fried rice one by one. If fried rice is sticky, it means that the rice used for fried rice has a lot of water, so it is sticky. So fried rice should be sticky. Moreover, he usually fried rice with leftovers, which will be harder after a long time. Then, before frying rice, he should break it with a spoon, so that fried rice should be one grain at a time. Try not to put water when frying. If you drain water, it will become more sticky. And don't burn it with fire so easily.

And if you just learn fried rice, you may not be able to do it well. If you don't study systematically, practice as much as possible. Only in this way can practice make perfect. The above contents are for reference only. If my answer is helpful to you, please like it and pay attention. Thank you.