It's sunny outside. Sitting in this corner, the flat, quiet and soft long sofa feels comfortable to lie down.

I received a phone call from my family in the morning, and I was so wronged that I burst into tears. What could be more sad than the incomprehension and censure of my loved ones? ! There is no choice between the occasional dilemma, and who can you talk to!

The sensible son accompanied him to persuade him until he sat down and his mood calmed down a little.

Hand-torn beef is crispy and tender on the outside, and it is full of fragrance, without too much seasoning. After a long period of research, I don't know how it looks so crispy, soft and fragrant on the inside, and it is slightly spicy and strong. When the oil in the dish is rarely solidified, I guess it is made of butter. It is so delicious that I want to buy a can and take it home.

Old bean curd, improved the traditional bean curd box. Soybeans are cooked without "soul", and the old people who are soft and waxy and toothless can probably eat them. Everyone in my family likes delicious food, and they are willing to go into battle and make it themselves. It is a habit to taste all kinds of seasonings in the dishes every time we go out to eat. This dish will probably contain cooking wine, sugar, extremely fresh soy sauce and chicken essence. My son said that it seems to have a faint smell of tomatoes. I wonder if it contains "vegetable broth". Tofu is a little hard and tastes worse.

diced green vegetables and bacon. The dish was cut into small pieces, and the bacon was diced. It was specially told that it was not spicy, and the heat was just right. The cabbage was green and refreshing, and the taste of the diced bacon infiltrated into the heart of the dish. Occasionally, the diced bacon was chewed, and the salty fragrance made the taste buds on the tip of the tongue instantly excited, like finding a small surprise.

green bean sparerib soup. It's the first time to eat such a combination. Chopped pork ribs are slipped with starch, and green beans are ground together, which still remain granular. Before eating, they are boiled in an alcohol stove, and only the meat flavor of green beans and pork ribs is a good interpretation of the simple meal concept of this store: "The variety is simple but not complicated, and the ingredients are refined but not excessive; Cooking is re-cooked and stewed, and the quality is nutrition and health care. "

powdered sugar Baba. My son is amazed at the Ciba that I have to order at every store. It combines several flavors I like to eat: burnt, fragrant, waxy and sweet. The practices in each store are different, and the shapes of Ciba are also different, including the difference in plate setting and price, which will make people feel the difference in chef's cooking, catering culture and service level.

feel the atmosphere! The sun shines obliquely in, the mottled light and shadow sprinkled on the sofa and dining table, and several pots of green plants are blooming beautifully with strong vitality. The graceful, confident and friendly little girl is like entertaining her family, and the service is thoughtful and meticulous. After a meal, make a pot of tea slowly, take a favorite book from the bookshelf and eat a fruit bowl. Time will take you into another world like this!

what's the worry? There is a chicken feather in life. When there is nothing you can do, put it in your heart and make a chicken feather duster. Sweep, sweep, sweep! Then find a clean place to taste the food. What troubles can't be solved by a good meal? If so, eat more meals ...