Small workshop certificate need to have the conditions: an independent production and processing place, and with toxic, harmful places and other sources of pollution to maintain a prescribed distance; have the appropriate disinfection, antiseptic, dust, fly, rodent, insect, washing, storage of garbage and waste equipment and facilities; with food safety management personnel and sound food safety management system; have the laws, regulations and food safety standards.

Smaller food safety management system and food safety management system.

Small restaurant license conditions: a fixed, legal business premises, and set up in the dust, harmful gases, radioactive substances and other diffuse sources of pollution outside the scope of influence, away from cesspools, cesspools, exposed garbage dumps (stations), animal farms, dry toilets and other sources of pollution for more than twenty-five meters; the premises should be kept clean, shall not be captive breeding of poultry and livestock animals; food processing area Should be in accordance with the entry of raw materials, raw material handling, processing and production, supply of finished products in the order of reasonable layout, to prevent food in the storage, operation of cross-contamination; equipped with fly, dust, rodent, insect, fume purification and other facilities, as well as storage of garbage and waste facilities, containers; equipped with catering facilities for cleaning and disinfection of food utensils, cleaning and disinfecting of utensils should be placed in the cleaning facilities. No cleaning and disinfection facilities for food utensils, should be used in accordance with the provisions of the disposable disinfection of food utensils or the use of centralized disinfection of food utensils.