1, Yi Yin, known as the "Holy Cooking", "Yi Yin Soup" has been celebrated for thousands of years and became a minister in the early Shang Dynasty. Yin is the official name. It is said that in order to meet Shang Tang, he used one of Xin's daughters as his dowry minister. He said that Tang was used as a "junior minister". Later, he was appointed as the national government. After the death of Tang Dynasty, Bu Bing (that is, the diplomatic vassal) and Zhong Ren died one after another. That is, Tai Jia acceded to the throne. Tai Jia was killed because he ignored the national government.

2. Yiya, also known as Diya, was a famous wizard and cook in the Spring and Autumn Period. He is good at frying, boiling, roasting and roasting, and he is also an expert in seasoning. He was favored by Qi Huangong and was regarded as a "brave" person. "Yong" is an ancient poem of China, which means breakfast and dinner. As a brave person, Yiya is a chef who specializes in cooking Qi Huangong cuisine. He is good at seasoning and catering.

3. Taihe Gong was a famous chef of Wu in the late Spring and Autumn Period. He was good at aquatic dishes, especially at frying fish. He was once a "500 disciple" of Taihu Lake and was honored as the ancestor of Su Chu.

4. Shanzu was a famous female chef in Tang Dynasty. The chef of Duan Wenchang, the prime minister of the Tang Dynasty, and the famous food in Youyang Miscellanies compiled by Duan all came from the hands of Shan Zu. In China, he ranks 13th among the ancestors.

5. Zheng Fan, a nun and a famous female chef in the Five Dynasties, is famous for creating a landscape platter called "Wangchuan Xiaoxiang", which combines dishes with plastic arts to make beautiful and poetic dishes.

6. Liu Niangzi, a maid-in-waiting chef in the Southern Song Dynasty, was the first female chef in the court in history and was called "Shang Niangzi".

7. Song Wusao was a famous folk cook in the Southern Song Dynasty. Zhao Gou, Emperor Gaozong, took a dragon boat in the West Lake and tasted the fish soup of the West Lake, which made her famous and regarded as the "master of fish".

8. Dong Xiaowan, a famous prostitute in Qinhuai in the late Ming and early Qing Dynasties, was famous for making vegetable cakes, especially peach sauce, melon sauce and kimchi. Now Yangzhou is famous for stuffing fragrant winter candy and rolling crisp winter candy, which was created by her.

9. Xiao was a famous female pastry chef in Qing Dynasty, who was famous for making steamed bread, cakes, jiaozi and other snacks. Yuan Mei spoke highly of her. He praised his snacks as "small and lovely, as white as snow".

10, Wang Xiaoyu, a famous chef in the Qianlong period of Qing Dynasty, has exquisite cooking skills and rich theoretical experience. Yuan Mei benefited from Wang Xiaoyu's viewpoint in many aspects.