Based on the current situation of epidemic prevention and control, the provincial and municipal linkage command of Guiyang City's on-site disposal of epidemic prevention and control has decided to resume dine-in services of food and beverage operation units in the areas of Xiuwen County, Xifeng County and Kaiyang County in a gradual and orderly manner, with the implementation of a 50% restriction on the flow from October 5, 2022 onwards. Now the relevant matters are notified as follows:

One, each catering unit of the staff every day to strictly implement the requirements of the "1 time nucleic acid test + 3 times body temperature monitoring"; arrangements for special personnel to enter the store personnel temperature measurement, checking the place code, health code and 72 hours of nucleic acid negative certificate, found that the health code abnormalities in a timely manner to the local community Report; to take the appointment, limit the flow and other ways to reduce the queuing time, to prevent the gathering of people; restaurants to provide public spoons and chopsticks, seats to maintain a reasonable spacing, tabletop disinfection when the table is turned over; to maintain ventilation and hygiene and cleanliness of the premises, garbage daily; to arrange for a person to carry out a full-scale daily elimination of the premises, do a good job of elimination of records and daily publicity of the elimination of the situation.

Two, the industry regulators to strengthen the implementation of normalized epidemic prevention and control measures for catering enterprises to monitor and inspect the situation, the implementation of preventive and control measures are not in place, suspend the resumption of canteens; suspend the resumption of canteen catering business units there is a clear closure of the dark open, private business and other violations of the epidemic prevention and control requirements, will be in accordance with the relevant provisions of the severe penalties.

Three, customers should be standardized to wear masks when they arrive and leave the seat, take the initiative to show proof of a valid negative nucleic acid test, with the business scanning temperature, _ such as fever, dry cough, fatigue, loss of smell and taste, nasal congestion, snot, _ sore throat, conjunctivitis, myalgia and diarrhea, and other symptoms do not participate in the hall food.

Four, other districts to resume the time and limit the flow of the hall food requirements will be adjusted in real time according to the actual epidemic prevention and control.

Guiyang City epidemic prevention and control on-site disposal of provincial and municipal linkage command department

October 4, 2022