Chapter I General Provisions Article 1 In order to strengthen the management of kitchen waste, promote the harmless treatment and resource utilization of kitchen waste, maintain city appearance and environmental sanitation, and ensure food safety and human health, these measures are formulated in accordance with the relevant provisions of the Regulations on the Administration of City Appearance and Environmental Sanitation and combined with the actual situation of this Municipality. Article 2 The term "kitchen waste" as mentioned in these Measures refers to the waste food residue, food processing waste and waste edible oil generated in food processing, catering service and unit catering activities, excluding the kitchen waste generated by residents' daily life.

Waste edible oils and fats mentioned in the preceding paragraph refer to waste animal and vegetable oils and various oil-water mixtures. Article 3 These Measures shall apply to the generation, collection, transportation, disposal and related supervision and management activities of kitchen waste within the urban area of this Municipality. Article 4 The municipal administrative department of urban management is the competent department in charge of the management of kitchen waste in this Municipality, responsible for the supervision and management of the collection, transportation and disposal of kitchen waste in this Municipality, and responsible for the specific organization and implementation of these measures. Food and drug supervision and management, environmental protection, aquatic animal husbandry and other relevant administrative departments shall, according to their respective functions and duties, do a good job in the supervision and management of kitchen waste. Article 5 The management of kitchen waste shall follow the principles of centralized collection and transportation, fixed-point disposal, market-oriented operation, comprehensive utilization and reasonable charges. Article 6 The Municipal People's Government shall guarantee the capital investment in the treatment of kitchen waste, encourage scientific research and technological progress in the collection, transportation and treatment of kitchen waste, promote the harmless disposal and resource utilization of kitchen waste, and advocate economical and civilized catering. Article 7 The catering trade association shall formulate the industry self-discipline system, and urge its member units to strengthen the management of kitchen waste generation and transportation activities. Catering service units should remind diners to avoid ordering too much, guide diners to have a civilized meal, and reduce the generation of kitchen waste. Article 8 The municipal administrative department of urban management shall, jointly with relevant administrative departments, establish a comprehensive information platform for the management of kitchen waste. Urban management, food and drug supervision and management, environmental protection, aquatic animal husbandry and other relevant departments shall enjoy the following relevant information obtained in daily management activities in a timely manner:

(1) Information on the business place, business scope, business subject and license period of the catering service unit;

(two) the type and quantity of kitchen waste;

(3) Issuing service licenses for collection, transportation and disposal;

(4) Harmless treatment and resource utilization of kitchen waste;

(five) the handling of illegal activities of kitchen waste generation, collection, transportation and disposal units;

(six) the handling of complaints and reports.

All relevant departments should make full use of the management information of kitchen waste to strengthen supervision, and promptly investigate and deal with the illegal acts of kitchen waste generation, collection, transportation and disposal units. Chapter II Generation, Collection, Transportation and Disposal of Kitchen Wastes Article 9 Units engaged in the collection, transportation and disposal of kitchen wastes shall obtain the license for the collection, transportation and disposal of municipal domestic wastes. Article 10 The municipal administrative department of urban management shall determine the units engaged in the collection, transportation and disposal of kitchen waste through fair competition such as bidding, and issue the License for Collection, Transportation and Disposal of Urban Domestic Waste to the successful bidder. The municipal administrative department of urban management shall sign an agreement with the winning bidder to clarify the service scope, service term, service standard and liability for breach of contract. Eleventh kitchen waste generation, collection and transportation units shall separate the kitchen waste and other municipal solid waste collection and storage.

Containers for collecting and storing kitchen waste shall be clearly marked and kept intact, sealed and tidy. Oil-water separation facilities set up in accordance with environmental protection requirements shall be kept in normal use.

Vehicles transporting kitchen waste shall be uniformly marked, and the whole process shall be sealed, and no leakage shall be allowed during transportation. Article 12 A kitchen waste generating unit shall sign a kitchen waste collection and transportation agreement with a licensed kitchen waste collection and transportation unit, deliver the kitchen waste in time according to the agreement, and report the agreement to the urban management administrative department for the record.

The collection and transportation unit of kitchen waste shall timely collect and transport kitchen waste in accordance with the standards and norms of environmental sanitation operation; After the collection of kitchen waste, the workplace shall be cleaned up in time, and the collected kitchen waste shall be transported to the designated place. Thirteenth kitchen waste disposal should be carried out in accordance with the relevant provisions of the state and technical standards.

The kitchen waste disposal unit shall be equipped with qualified managers and operators, set up facilities and equipment that meet the requirements of kitchen waste disposal, measurement and monitoring, keep the facilities and equipment in good working condition, and treat the sewage, waste gas, waste residue and dust generated in the process of kitchen waste disposal in accordance with environmental protection requirements to prevent secondary pollution. Fourteenth kitchen waste disposal units shall keep the kitchen waste disposal site and the surrounding environment clean and tidy.

The kitchen waste disposal unit shall regularly monitor the environmental impact of water, gas and soil, test and evaluate the performance of kitchen waste treatment facilities, and report the test and evaluation results to the competent administrative department of environmental protection and urban management. Fifteenth kitchen waste generation, collection, transportation and disposal units shall establish a ledger, truly and completely record the type, quantity, destination and use of kitchen waste. The retention period of ledger data is not less than two years.