Hulunbeier College Hotel Management Major Courses: Hotel Service Psychology, Catering Management, Front Office and Housekeeping, Hotel Marketing, Hotel Supervisory Management, Hotel Service English, Hotel Practical Etiquette, Catering Service Skills, Housekeeping Service Skills, Drinks Knowledge, Food Nutrition and Hygiene, Banquet Design, Convention and Exhibition Strategic Management and other courses.

Hulunbeier College hotel management professional training has a high scientific spirit and humanistic literacy, adapted to the development of the hotel industry in the region, systematic mastery of the basic theories and basic skills of modern hotel operation and management, with an international outlook, spirit of innovation, entrepreneurial ability and social responsibility, familiar with the management methods and means of the modern star-level hotel operation and management.

With strong practical ability, hotel planning ability and decision-making potential, can be in high-star hotels, senior accommodation industry, senior catering industry engaged in hotel services, management and other related work of high-quality applied talents.