Nanjing Restaurant in a prominent position on the ? Refuse food and drink waste? The company's website is a good example of how the company's website can be used to promote its products. Waiters do not forget to remind diners? A hot dish is enough for one person to eat? Nanjing Catering Chamber of Commerce issued an industry-wide? suggestions? that encourages catering companies to provide consumers with technical guidance on secondary processing based on the characteristics of leftovers. People said we will pay attention to children in all aspects of life? The first step is to make sure that you have a good understanding of what you are doing and how you are doing it. , cultivating good habits of children to save food.

1. Nanjing Big Brand Stalls active call:

Actively respond to the call! Nanjing 72 branches of the big brand stores overnight to catch up with the publicity materials, as a national chain of catering companies, all the staff of the company actively respond to the call to add warning signs in the most conspicuous position in the store. For catering companies, it's not just about getting dinner customers to save money, it's about leading by example. Nanjing major brands said that from now on, the staff daily meals will be strictly frugal, to eliminate waste.

2. Science with food:

Guests order more, not necessarily eat well. Sometimes restaurants will remind them to order less food and match it scientifically according to the number of people, so that they can really eat delicious and healthy food.? A waiter said that in the past the waste is very serious, especially in all kinds of banquet banquets. Many leftovers were dumped into driving buckets. Today, many customers have changed their consumption concepts. A la carte, pack and bring back, civilized dining and other forms of catering is gradually becoming a new consumer trend.

3. Posting slogans:

At each table, the store will be posted in a conspicuous place ? The slogan "Save from me, let the CD become a habit" will be posted on every table in a prominent place in the store. The slogan, always reminding consumers to eliminate waste, Nanjing big brand marketing director Li Qingling said, in the daily pre-meal meeting, waiters have to remind consumers to eat how much in the ordering session. Nanjing major brands of each dish is not a large number of cost-effective, and therefore welcomed by the public and tourists, which to a certain extent to avoid food waste.

In the context of the current emphasis on expanding domestic demand and promoting consumption, some people believe that waste is promoting consumption and must be corrected. Ma Jian, associate professor at Nanjing Xiaozhuang University, said: ? Many people believe that to promote consumption, you have to buy more and use more. This is actually a common misconception in the age of consumerism. The call to resolutely resist kitchen waste is actually the hope that people in the constant pursuit of a better life will not cause a waste of resources.