With the development of the Internet, the catering industry in various regions has sprung up, and many people yearn for it. Especially in China, all kinds of food are eaten in a variety of ways, which is the most true portrayal. Therefore, the catering industry has a good development prospect for entrepreneurs. So do you know the registration process of catering companies? How much is the registered capital of the general catering industry appropriate? Let's take a look together.

I. registration process of catering companies

At present, entrepreneurs register catering companies according to the following process:

1. Company name verification. Catering companies must have a company name that meets the policy requirements. Therefore, in this step, entrepreneurs need to determine the company type, alternative names (more than five), registered capital, shareholders and contribution ratio in advance, and then submit an application for name verification online or in the industrial and commercial hall.

2. Pre-approval. The catering industry belongs to a special industry, and most companies in this industry need to be approved by relevant departments, and obtain food hygiene licenses and environmental protection declaration registration certificates.

3. industrial and commercial delivery. Industrial and commercial delivery mainly means that entrepreneurs need to confirm the address information, senior management information and business scope, and then submit registration materials online or in the industrial and commercial hall. If the registration materials pass the examination of the industrial and commercial department, the entrepreneur will receive the Notice of Approval of Enterprise Establishment Registration.

4. Get a license. Under normal circumstances, if there is no problem with the registered address and fire protection of the catering company, you can bring the notice obtained in the previous link and the original ID card of the handler at the appointed time and get the original and duplicate business license from the Industrial and Commercial Bureau.

5, seal for the record. The required seals are: official seal, financial seal, invoice seal and so on. Therefore, after obtaining the business license, entrepreneurs need to go to the designated place of the public security organ in time to complete the engraving and filing.

II. Registered capital of catering companies

For catering companies, "how much registered capital is appropriate to fill in" has become a topic of great concern to entrepreneurs. In fact, the choice of registered capital of catering companies is mainly affected by the following factors:

1. The size of corporate responsibility. In other words, catering companies need to consider their own economic strength when choosing registered capital. Generally, the greater the registered capital, the greater the responsibility and risk the enterprise bears. Therefore, it is suggested that catering companies should do what they can to avoid the situation that the registered capital is "inflated".

2. shaping the external image of the enterprise. Under normal circumstances, for customers and consumers of catering companies, they often use registered capital as a reference to make judgments and choices on the operating strength and formality of catering enterprises. Usually, customers of catering companies whose registered capital is too small tend to be skeptical about the regularity of their operations.

3. The average level of the industry in which the enterprise is located. For catering companies, the amount of their registered capital should be based on the average level of the industry. This is because the industry average level reflects the general economic strength and business scale of catering companies in the catering industry, and it is of positive significance for catering enterprises to participate in market competition by registering catering companies as a reference.