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How often should the flue of catering enterprises below 500 square meters be cleaned?
Yesterday afternoon, the municipal government's third briefing on fire safety of high-rise buildings revealed that "High Regulation" will be officially implemented on 65438+February 1 day. In order to ensure the safety of residents and passengers in high-rise buildings, the "High Code" requires that the kitchen smoke pipes of hotels and restaurants should be cleaned, inspected and maintained at least once every three months. In violation, the public security fire control institution shall order it to make corrections, impose a fine of 2,000 yuan to 5,000 yuan on the unit, and impose a fine of more than 200 yuan and less than 500 yuan on the individual.

According to the introduction of the Municipal Fire Corps, the data show that more than 70% of the fires in hotels and restaurants in our city are ignited from the kitchen flue, almost all of which are caused by heavy oil pollution. In order to save costs, many restaurants will not invite professional cleaning companies to deal with the flue. Thousands of flues in the city are covered with thick grease, which has caused serious fire hazards.

In addition, the "High Code" also stipulates that hotel rooms in high-rise buildings must be equipped with flashlights and smoke masks. And offenders can be fined up to 5000 yuan, which is mainly based on the difficulty of fire fighting and search and rescue in high-rise buildings, specially set for passengers to escape.