People with a bad stomach need to pay attention to their diet. Is there any delicious and light food? People with a bad stomach can eat more digestible food and cook properly to avoid eating too greasy food. I often steam winter melon at home, which is light and delicious. Today, I will share with you the specific method of steaming lunch meat with wax gourd. Ingredients required: half a wax gourd, appropriate amount of lunch meat, 2 cloves of purple garlic, appropriate amount of chopped green onion and appropriate amount of sesame oil.

Step 1: Scrape off the skin of wax gourd with peeling tool, first cut it into 0.5 cm thin slices, and then cut it into half circles. The selection of wax gourd is tender, and the pulp inside can be removed. When peeling melons, don't touch them directly. Longbao usually puts a bag to avoid burrs on the melon skin.

Step 2: Flatten the purple garlic rice, peel it and cut it into garlic paste. Purple garlic is more fragrant than white garlic. Wash the chopped green onion as long as the leaves are cut into small pieces for use. You can boil a pot of hot water at this time.

Step 3: Cut the lunch meat into cubes the size of corn kernels. If there is no lunch meat, you can change it into ham sausage or sausage.

Step 4: Prepare a deep dish, put the sliced wax gourd into the dish, fold it into a circle along the edge of the dish, and leave a circle blank in the middle. If the wax gourd is heavy, it can also be paved with a round bottom.

Step 5: Put the chopped lunch meat in the middle of the melon and sprinkle with garlic and some chopped green onion. Don't sprinkle all the chopped green onion at once, save some for the pot.

Step 6: put a tripod in the boiling water pot, put the plate with wax gourd in the pot, steam it for 8 minutes on high fire, and then steam it until the wax gourd becomes transparent.

Steamed wax gourd, sprinkled with sesame oil, sprinkled with chopped green onion, and sprinkled with Chili oil if you like Chili. Wax gourd is a perfect match with it. If it is steamed in a pot, the nutrition will not be lost. That's all for today's food. Thank you for reading. If you like the practice of steaming lunch meat with wax gourd shared today, please collect and forward it, and pay attention to Longbao to read more food diaries.