The specialties of Yinchuan are as follows:

1. Mutton noodles with minced meat?

The most representative product of Yinchuan local pasta is one of the main pasta dishes in many noodle restaurants. The most representative products are mutton noodles made by Yu Lian Noodle Restaurant, Red Marshal Noodle Restaurant, Huabiao Noodle Restaurant and Furen Noodle Restaurant, and many families often make their own mutton noodles.

2. Spicy-fried lamb

Lambs with spicy-fried lamb in Ningxia are generally cooked with lambs not exceeding 21 Jin, mainly by means of "braising" and "stewing" on the basis of "frying". Stir-fried fire, let the flavor into the meat, make the dishes fresh and delicious, full of flavor, with local characteristics and national flavor.

In p>2117, in the first batch of autonomous region-level intangible cultural heritage representative list declared by our region, the production technology of Huangquqiao lamb in Pingluo County was listed as the intangible cultural heritage of the autonomous region.

3. Yellow River catfish

is a special product of Ningxia, "Ningxia in the world". The Yellow River water is steady and slow in Ningxia, forming a unique aquatic resource, and the Yellow River catfish is one of the most famous fish. Northwest people's most simple cooking method, the soup stewed with large pieces of yellow river catfish is delicious and tender.

4. Hand-grabbed mutton

Hand-grabbed mutton is a representative famous food in Ningxia. Grasping mutton by hand has almost become the representative work of Hui people's food culture. Hand-grabbed mutton is very particular about the selection of materials. It is necessary to choose lamb ribs as raw materials, with a moderate proportion of strong and thin, and add various stew seasonings to cook them. It is characterized by delicious meat, not greasy or greasy, and full of color and fragrance. When eating meat, grab and tear it with your hands, hence the name "grabbing mutton with your hands".

5. Braised snacks

Braised snacks are a traditional and famous snack, which is made all over Ningxia. Thick mutton soup is stewed with mutton balls, splint, vermicelli, bean jelly, etc. I especially like to eat the splint in the soup, which is a snack fried with dough and meat stuffing. It is very delicious.

6. Mutton offal

Yinchuan's most famous folk food is one of the favorite breakfasts of Yinchuan people from generation to generation. Early in the morning, every well-known chop suey shop can see them eating fennel cakes, drinking chop suey soup and munching on sheep's stomach, intestines, noodles, lungs, hearts and livers.