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Writing material: the first rule of a good chef, learn to select quality ingredients
Wen‖ Daniel Lee

I am a person who loves to eat, especially good food, and I can never forget the aroma of the mouth and teeth that I used to have when I had a craving for food. Most people who love to eat food also like to watch food documentaries, such as the tip of the tongue in China, watched episode after episode, watched over and over again, there is a phrase repeatedly mentioned: fresh raw materials.

For a good chef, raw materials are important, which directly determines the final flavor of the dish.

For a good writer, the writing material is also important, which directly determines the final quality of the article.

A top-notch dish, even if a lonely person tastes it, he will be cheering in his head mountains. A superb article, even if a lonely person reads it, will cause waves of emotions to rise and fall within the heart.

The raw material is not only important, it also determines what you can cook. CCTV has a chef competition program, one of the links is to the chef to pick the ingredients, someone to get the priority, you can pick a lot of ingredients, while the other people's choice becomes smaller, can only take the rest, in most cases, the former win more.

The same is true for writing articles, the more material you have, the greater the likelihood that you will write a good article, if only the network to collect sporadic material, written articles tend to have a sense of cobbled together, not to mention impressing readers, they can not move.

Since the material is so important, then we should choose what kind of material, good material there is no standard?

For which material is worth collecting, there is such a simple and practical method: do not listen to the brain's judgment, but listen to the body. For example, when we see a new piece of material, there is no strong emotional fluctuation, moved, angry, joy and so on.

If the answer is yes, then it's good material. Because if our body reacts strongly to this message, then the reader probably does too.

I'm Daniel Lee, and from this day forward, laboring to live, reading and writing, facing the soul, and wantonly oozing.