Ningbo, a port city in Zhejiang Province, is rich in tourism resources, and there are countless cuisines. Especially in seafood, it has a unique taste and flavor. Here, let's explore the delicious seafood features of Ningbo.

The first course is the most famous local snack-Laosan Shrimp. This kind of shrimp is characterized by its small size, tender meat and delicious taste, and is known as "delicacies of mountains and seas". The third shrimp has another wonderful function, that is, it can be used to steam zongzi, which can enhance fragrance, taste and color. This kind of local food must not be missed.

The second course is the signature dish-Luo Yuan wax gourd. This kind of seafood, also known as "conch", is deeply loved by people because of its good color, fragrance and taste. Among the special dishes made with it, the most representative ones are east melon and round snail. A variety of ingredients, such as cuttlefish, old duck blood, conch, vegetables and so on. , mixed together to make a round melon snail, full of fragrance and rich taste.

The third course is the traditional food-Zi Xue. Ningbo Cave is a delicious dish made of snake eel. Its characteristic is that the scales increase the taste of the hole and enhance the chewiness, and the meat quality of the hole is also very delicious. Cut the hole into pieces, add some seasonings such as pepper, ginger and garlic, cooking wine and salt, and then stir-fry the cut meat to make the hole delicious.

These seafood dishes are just the tip of the iceberg of Ningbo catering culture. There are many other kinds of seafood in Ningbo, each with its own unique taste and flavor, and these foods are inseparable from the unique geographical location of Ningbo Port.