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What are the conditions for the success of catering business?

Personal understanding is as follows:

The catering industry is not limited by crowds and regions, and the threshold is low. The success of starting a business is related to the selected project, the location of starting a business, the local consumption situation and the industry's own ability.

If you are making Zhenhuan snail powder, a unique snack, you must consider the audience and something, but if it is a mass industry, it has no characteristics. I'm afraid it's a little harder to open a new store like this. Choosing the right project and the right place to open a store is the most basic thing to start a business, but it can't guarantee the success of the business. < P > No one can predict what will happen later, can they?