It's different in itself. One focuses on food and the other is accommodation. Generally, the rating standard of hotels is divided into five standards: one-star to five-star, with five-star being the highest. The two Michelin-starred rating standards are: raw materials and ingredients, fusion of cooking standards and tastes, innovation ability, value for money and consistency of cooking standards. I really feel that there is nothing to compare. I prefer Michelin's western food, which is really a must. Of course, there are more in Hong Kong and Macao now, but not many in the mainland.