1, Lu cuisine. Representative dishes: sweet and sour fish, pot roasted elbow, scallion fried lamb, scallion grilled sea cucumber, pot collapsed tofu, braised conch, fried oyster, steamed gaji fish, scallion peppered fish, sweet and sour sauce chicken nuggets, splash of beans stalk, poetic gift of ginkgo, milk soup bushels of vegetable, egg soup of black carp, pot-roasted duck, crispy chicken, yellow croaker and tofu soup, etc.;

2, Cantonese cuisine. Representative dishes: dragon and tiger, crispy suckling pig, goulash, Daliang fried milk, Teochew fire tube stewed abalone wings, oyster sauce beef tenderloin, melon cup, Wenchang chicken, braised pigeon, barbecued pork with honey sauce, baked lobster in soup, steamed grouper, marinated pork knuckle, Teochew marinated foie gras, oyster roasting, shrimp in hibiscus, beef with salsa tea, Hakka stuffed bean curd, buckled meat with preserved mustard greens, salt-baked chicken, chicken wrapped in pork belly, ponzu dishes;

3, Szechuan cuisine. Representative dishes: shredded pork with fish, mapo tofu, Kung Pao chicken, camphor tea duck, pickled pepper phoenix claw, lampshade beef, Liao spare ribs, chicken, hot and sour shredded potatoes, spicy shrimp, fried beef with sharp peppers, Szechuan hot pot, spicy crayfish, pepper and hemp dipped perch, hot and spicy eel, hot and spicy beef tenderloin, etc.;

4, Hunan cuisine. Representatives of the dishes: spicy chicken, spicy steamed, Dong'an chicken, Dongting duck, sweet and sour Xianglian, money fish, chili pepper stir-fried pork, Xiangxi Grandma's dishes, Jishou sour meat, beef noodles, Chenzhou fish noodles, goldfish play lotus, Yongzhou blood duck, wax flavored steamed, sister dumplings, Ningxiang flavored snakes, Yueyang ginger and spicy snakes and so on;

5, Fujian cuisine. Representatives of the dishes: Buddha jumped over the wall, Taiji Ming shrimp, Min Sango, roasted raw duck, MeiKaiDu, snow chicken, DingBian paste, ZhangZhou brine noodles, Putian brine noodles, oyster fry, Shaxian noodles, flat food, Xiamen tea noodles, noodle paste, Minnan salty rice, Xinghua rice noodles, lychee meat, WuLiuJu (five LiuJu), snow chicken, Min Sango, drunken spare ribs, red bad fish fillet, ChangTing tofu jerky and so on, have a unique flavor;

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6, Zhejiang cuisine. Representative dishes: West Lake vinegar fish, Longjing shrimp, dry fried bell, stewed spring bamboo shoots, West Lake Brunswick soup, Hangzhou simmered chicken, tiger run vegetarian hot depilation, dried vegetables stewed meat, clams and yellow fish soup, called the children's chicken, crispy stewed meat, loofah brine steam yellowtail, three silk razor clams, rock sugar turtle, honey filled with lotus root, Jiaxing Wu Fang Zhai rice dumplings, Ningbo soup dumplings, Huzhou thousands of buns and so on hundreds;

7, Su cuisine. Representative dishes: roasted square, lion's head, chicken, roasted saddle bridge, squirrel guifu, salt water duck, stewed chicken fu, salt water duck (Jinling duck), conch shrimp, honey fire square, cherry meat, mother oil boat duck, rotten paste, cassoulet chestnut chicken, Brunswick silverfish soup, Wan San hoofs, ringing oil eel paste, Jin Xiangcai, Liangxi crispy eel, Soviet-style sauce meat and duck, Peixian dog meat and so on;

8, Hui Cuisine. Representative dishes: braised fruit civet, ham stewed turtle, snow winter roasted chicken, a pot, knife plate incense, pickled fresh Mandarin fish, tiger skin hair tofu, ask for bamboo shoots, ham stewed turtle, steamed stone chicken (i.e., stone frogs), Yangmei rounds, phoenix stewed peonies, steamed pork in lotus leaf, green snail stewed duck , and soup, and other traditional delicacies.