catering enterprises with standardized operations, no matter which department comes to inspect, will take it calmly, accept the problems found in the inspection gladly, and immediately rectify or propose measures.

those with irregular management, unlicensed, poor hygiene conditions, uncooked and cooked food, unreasonable storage, miscellaneous sources of ingredients, people with health problems, and insecure safety are most afraid of inspections by the Food and Drug Administration, the health and epidemic prevention departments and the fire department, and those who are disturbed by noise, lampblack and sewage are also afraid of urban management and inspections by public security police stations.