Professional settings:Technician (four-year), senior technician (three-year), intermediate technician (1+1), pastry senior technician (three-year), pastry intermediate technician (1+1), short-term popular specialties, cooking integrated class (three months), pastry production class ( Two and a half months), Chinese pastry class (two months), characteristics of the classic professional, food carving class, flavor hot pot class, fine Sichuan cuisine class, special sauce and marinade class.

Chef has become one of the world's top ten high-paying careers, become the most promising high-income class, become a real life of the golden rice bowl. The total demand for chefs in China is more than 4 million, and Chinese chefs are one of the industries with the largest shortfalls. Chefs have become a popular, high-paying profession highly recognized by many aspiring young people, with better employment prospects.

The main courses:

Cooking raw materials, cooking raw materials processing technology, cooking technology, cost accounting, nutrition and hygiene. It systematically teaches the production of hot stir-fry dishes, large dishes, dim sum, snacks, hot pots, steam pots, ground pots, woks, pots and pans, slate-type dishes, and the techniques of deboning whole chickens, ducks, and fish, and food carving and plattering.

The above reference? Baidu Encyclopedia-Chef School