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The original food circulation license catering service license after the two certificates are called
On the 6th, the reporter learned from the Heilongjiang Provincial Food and Drug Administration in Harbin City, held in the launch of the food business license was informed that, in accordance with the provisions of the new "Food Safety Law", the Provincial Food and Drug Administration will be the original food circulation and catering services two licenses "two licenses in one", integrated into the "Food Business License". At the launch ceremony, Beijing Hualian Integrated Supermarket Co., Ltd. Harbin, the third branch received the province's first food license, which marks the "food license" in the province's official inauguration. According to reports, "food business license" after the opening of the original "food circulation license", "food service license" to stop issuing. The original food circulation, food service license is not yet expired continue to be valid; food operators in the original food circulation, food service license is valid to apply for the replacement of food business license, the licensing authority shall be replaced in accordance with the relevant provisions of the original food circulation, food service license expires, the original licensing authority to be canceled. After the integration of the new "food business license" has four characteristics, namely, based on the main business of food business and food business projects of high and low risk of food business license applications for categorization and review, more prominent food operators main responsibility and the risk of business projects; the use of the social credit code registration system, an increase in the operator details of the two-dimensional scanning code, consumers can scan through the cell phone to understand the food at any time! Business unit information, to facilitate public supervision; validity period from the original 3 years into the current 5 years, more convenient for food operators; clear day-to-day supervision of institutions, day-to-day supervision of personnel, complaints and reporting telephone number, license issuing authority and issuer, so that the regulatory responsibility is more clear.