Kitchen oil fume has always been a problem that can't be ignored, especially in restaurants with a large amount of oil fume, which is an essential procedure for the treatment of oil fume. So what should I do with the lampblack when cooking? What can be done to deal with it effectively?

Tianlong oil fume purifier

1. Use a range hood to exhaust the oil fume. This method is the most undesirable method in the catering industry. Nowadays, as one of the environmental problems, catering oil fume has received very high attention. If it is directly discharged without treatment, it will face closure, rectification and fines issued by relevant law enforcement departments.

2. Install the high-altitude electrostatic fume purifier. The high-altitude electrostatic fume purifier is actually called the high-altitude electrostatic fume purifier. We know from the name that the smoke outlet of this fume purifier can only be installed on the top floor or other high places that do not affect the surrounding residents. However, the purification efficiency of the high-altitude oil fume purifier can only reach 21%~31%, and the purified air still has a strong oil fume smell when it is discharged. It is worth noting that the installation of high-altitude fume purifier is not feasible in areas with strict fume emission standards, and it will still face rectification or fines.

3. Install low-altitude electrostatic fume purifier. The low-altitude lampblack purifier is actually an electrostatic lampblack purifier with low-altitude emission. This is the most effective lampblack treatment method in the catering industry at present, and the purification efficiency is very high. For example, Tianlong lampblack purifier can reach 98%. The low-altitude fume purifier is different from the high-altitude fume purifier in that it needs to set the smoke outlet at a high place. It can directly discharge the purified air through the smoke outlet, and the purification effect is very good, which will not affect the nearby residents. In areas with strict lampblack supervision, low-altitude lampblack purifiers are generally recommended, which need to be cleaned on schedule to ensure the normal operation and purification effect of the equipment.

In a word, in order to operate normally, it is best to install low-altitude fume purifiers in all restaurants, regardless of size, to avoid unnecessary troubles.