As every family, it plays an irreplaceable role in promoting social development and human progress, and is the main strength pillar of our social development. Therefore, we should improve the comprehensive quality of families, truly understand the practical significance and great role of energy conservation and environmental protection, organize each family member, hold them together firmly, start to understand and improve from all aspects of life, and implement the theme of energy conservation and environmental protection.
Second, building a conservation-oriented society is a major decision of the CPC Central Committee and the State Council. The leaders of the county party committee and the county government demand that the activities of advocating frugal and civilized dining be carried out throughout the county. In order to promote the rapid development of catering enterprises, Zhongxian Catering Chamber of Commerce issued the following initiatives to catering enterprises in the county:
First, strengthen historical responsibility and establish a new concept of saving meals. The majority of catering enterprises should fully understand the importance and urgency of advocating frugal and civilized dining, enhance their sense of historical responsibility and mission, establish a new concept of frugal dining, consciously assume social responsibility, strengthen industry self-discipline, and actively participate in the creation of frugal and civilized dining.
Second, strengthen organizational leadership and establish a new system of saving meals. All catering enterprises should earnestly strengthen organizational work, strictly implement the relevant provisions of the state on energy conservation and emission reduction, establish and improve management measures and institutional systems, and strengthen the target responsibility system for saving meals.
Third, advocate thrift and scientific consumption. Diligence and thrift are the traditional virtues of the Chinese nation. Catering enterprises should carry forward the virtue of frugality, establish frugality consciousness, and advocate and advocate the scientific, reasonable, healthy and nutritious green consumption concept.
Fourth, strengthen technological innovation and enhance the ability to save. All enterprises should constantly carry out scientific and technological innovation, speed up the renovation of facilities and equipment in catering enterprises, and build a scientific, efficient and reasonable management model.
Five, change the mode of growth, promote the reform of catering. Improve the way of dining, deepen the banquet reform, and put an end to the waste of catering and resources; Improve service methods, explore new fields, develop new technologies, improve service levels, and promote the rapid and healthy development of the catering industry.
Six, accelerate the construction of catering culture, establish a new trend in the industry. Enrich, innovate and develop food culture, advocate frugal and civilized dining, strengthen publicity and guidance, gradually form a new healthy and civilized fashion of saving for everyone and saving everywhere, and strive to create a good atmosphere and industry atmosphere for saving-oriented catering enterprises.
Saving meals and civilized dining are beneficial to the present and the future. The majority of catering enterprises should consciously and actively shoulder the historical mission, start from me, and strive to contribute to the creation of a conservation-oriented society.
& lt Three students, facing the delicious barbecue and fried food outside the school; In the face of colorful candy in the supermarket, do you often stop to watch and drool? Do you often take out the change in your pocket to buy some to satisfy your hunger? As everyone knows, while you enjoy these delicious foods, some harmful substances also sneak into your body and endanger your health.
First: Eating snacks often will destroy the normal diet and disturb the digestive function of the gastrointestinal tract. Often eat snacks, gastrointestinal tract will often secrete digestive juice, although not much at a time, but it will affect the secretion of digestive juice at dinner, can not fully digest food, affect the absorption of normal nutrition, and easily cause poor appetite.
Second: The strong stimulation of sour, sweet and salty tastes in snacks will lead to our dull taste and directly affect our growth and development for a long time. Eating snacks will increase the burden on the gastrointestinal tract, so that the stomach is often in a state of tension and can not get rest, so it will weaken the working ability of digestive organs and easily cause digestive tract diseases.
Thirdly, the hygienic condition of snacks can not be guaranteed, and the nutrients in snacks are almost zero, which will lead to malnutrition and even anemia in the long run. Especially doing other things while eating snacks is extremely unsanitary and will seriously affect your health.
In addition, eating snacks will also affect environmental sanitation and cause unnecessary waste. The phenomenon of littering in schools is serious, and the ground is covered with peels and scraps of paper. Snack bags on the stairs are floating in the wind. Although the students on duty try their best to clean up, the cleanliness of the past has gone. If we can't start from ourselves, refuse snacks and throw things, a beautiful and tidy campus will only exist in our memory.
In life, some students like to eat outside school. As we all know, eating out of school is more harmful.
On the one hand, the health of employees in mobile stalls is not guaranteed. They failed to pass the physical examination of the industrial and commercial departments, and some people were unable to engage in other jobs because of infectious diseases, so they operated regardless of the harm, causing irreparable consequences.
On the other hand, there are health risks in food hygiene. Especially in spring, there are many respiratory diseases such as influenza and tuberculosis. If you don't pay attention to food hygiene, digestive tract diseases such as typhoid fever, dysentery and hepatitis A are more susceptible to infection. Moreover, roadside snacks often use hogwash fat, which is the oil recovered by unscrupulous traders through oil-water separation, filtration, deodorization and other procedures. On the whole, it looks very clear. Because the decanted water is often mixed with sewage, detergent and other substances, it will not consider any sanitary requirements during transportation and storage, and it is easy to ferment and turn sour.
We teenagers are in the golden stage of growth and development. For the sake of our health and better study, we appeal: Let's act together, bid farewell to mobile stalls and junk food, make our campus cleaner and more beautiful, and make our bodies healthier and stronger. To this end, on behalf of the Student Union, I would like to issue the following initiatives to all students:
First, eating every meal well and having good physical fitness are the revolutionary capital for us to realize our self-worth in the future.
Second, from now on, start from yourself, start from eating less or not eating snacks every day, learn to be grateful to your parents for their upbringing, and form a good habit of thrift.
Third, advocate the practice of bending down to pick up waste paper and garbage. If you pick up a dirty thing on the ground, I'll pick it up and throw it into the dustbin. There will be less and less garbage in the school and the environment will be better and better.
Students, looking back at the sages and countries, it turns out that thrift is a virtue, thrift is a quality, and thrift is a responsibility.
The above is for your reference.