Today's summer, most of the market is long eggplant, potatoes, zucchini, tomatoes and other ingredients, many fruits and vegetables are not very common, or basically are planted out in the shed vegetables, because many leafy green vegetables due to the temperature is too high, the land is almost all planted out. But there is such a vegetable, a fresh fruit that you can only see in the heat of summer, and it is the golden broccoli. At other times of the year, all you eat is sun-dried yellow cauliflower, and if you want to taste it fresh, you can only do so in this season, and if you miss it, you will have to wait until the next year. Many people like to eat yellow cauliflower, especially cold yellow cauliflower, is also a common appetizer ordered by the guys in the restaurant. However, since the catching up with the fresh market situation, must not miss, fresh gold cabbage eat more tender and fragrant, is dry yellow cauliflower can not bring us. So now bring you a fresh cauliflower to do a food, love to eat cauliflower or interested friends, and I look down together.

1, dry fungus need to be soaked in advance, and then will buy fresh yellow cauliflower, the first easy to pick down, bad, not fresh do not have to. Then put the selected golden broccoli into cold water to soak for three hours. 2, two hours later, the golden broccoli cleaned up. And then each of the golden needles from the root to break, take down the inside of the flower core, and finally fished up and drained water can be. Don't have to be sure to pay attention to, golden needles inside the core is sure to take down, don't have to be too much trouble not to take down. 3, soak the fungus more than a few times to wash, clean up, with a knife to cut segments. Carrots cleaned and peeled, cut into shredded carrots. Garlic peeled, immediately minced garlic. 4, in addition to prepare a seasoning bowl, will get good garlic powder poured in, and then poured into the appropriate amount of soy sauce soy sauce, cold vinegar, sugar, oil, salt, MSG and its sesame sesame oil, mix well with a spoon, can be put aside, not for the time being, to wait for the golden broccoli. 5, crock pot put water, high heat boiling, will be dealt with golden broccoli poured into the boiling water, go red to cook on three minutes.

6, boiled golden broccoli fished up, put into cold water too cool soak for ten minutes, fished up and drained. 7, cook cauliflower pot, water thrown away, clean crock pot, in addition to fill half a pot of water, high heat boiling, will be handled by shredded carrots and black fungus poured into the boil until they boiled. 8, shredded carrots and fungus boiled, you can use the leaky spoon and fished up, draining the water! After drying, sprinkle onto a clean vegetable plate. 9, drained water golden needles also sprinkle directly onto the plate equipped with shredded carrots and black fungus. Do not rush to mix, later pour into the sauce, together with the mix can be. 10, will be mixed in advance a little bit of the sauce poured into the cabbage, take chopsticks to mix well on the line. Mixed in the plate, because the space is limited, is not more convenient, you can also all the ingredients are in a larger container, enough to mix evenly, and then arrange the plate stronger.