With the development of cooking technology and the progress of management science, as well as the needs of the development of chain enterprises. A company specialized in providing technical and operational solutions for catering chain enterprises was born. Beijing Pusai Ruizhi Technology Service Co., Ltd. is the leader of this new industry, which is dedicated to clearing the obstacles for the expansion of catering chain enterprises. It provides a whole-process solution for the standardization of catering in chain enterprises and the realization of industrial production. According to the characteristics of chain enterprises, an efficient and reasonable management model is formulated for enterprises. At the same time, the company has been studying the catering industry for a long time, tracking the catering chain enterprises with development potential, and using its extensive investor relationship network to provide all-round financing solutions for enterprises with good business model and excellent management team.
To realize the standardization of catering, Psy Wise has its own winning weapon. The company's multifunctional cooking equipment, commonly known as "kitchen generalist", can not only realize the industrial production of cold chain food distribution in the central kitchen, but also meet some specific requirements of front-end shops with its special functions.
The equipment adopts advanced sealing system, and there is only a very small amount of oil smoke and sewage during use, which makes your shop location more flexible. It can be arbitrarily combined and put together in a compact space, which can reduce your kitchen area by 31%-51% and return the valuable kitchen area to the front hall.
scientific design makes the equipment more responsive to the call of national energy conservation and emission reduction. It has the cooking functions of baking, barbecuing, steaming and stewing, etc. According to the specific taste requirements of food, it can choose the corresponding cooking method and set the accurate cooking trajectory, thus ensuring the consistency of color, fragrance, taste and shape of the prepared food. So as to realize the standardization of products, provide a strong guarantee for customers to provide high-quality dishes, and reduce the dependence of catering enterprises on chefs.
This equipment is especially suitable for open kitchens, so that customers can supervise the food preparation process and feel more at ease in their consumption. At the same time, freshly baked food can enhance customers' appetite, stimulate consumption and increase the turnover of a single store. The equipment can also process cold chain food in batches and quickly, which creates conditions for improving the turnover rate of single-store customers.
The expert of catering standardization around you-Beijing Pusai Ruizhi Technical Service Co., Ltd.