First, the technology is different

1. Steamed starch sausage: Steamed starch sausage is a food that is cooked by mixing starch with various seasonings and filling the sausage casing.

2. Ordinary ham: Ordinary ham can be made in several months after being salted, reshaped, turned over, smoked and air-dried.

2. Different health

1. Steamed starch sausage: Steamed starch sausage is healthier than ordinary ham, and it is made by cooking, and it is not easy to produce carcinogens

2. Ordinary ham: ordinary ham is more unhealthy than cooked starch sausage, and it is made by smoking and air drying, and it is easy to produce carcinogens in the production process.

Third, the shelf life is different

1. Steamed starch sausage: Steamed starch sausage is shorter than ordinary ham, and preservatives are generally added in a proper amount.

2. Ordinary ham: Ordinary ham has salt added in the process and smoked and air-dried, and its shelf life is longer than that of cooked starch sausage.

Extended information:

The preservation methods of sausages are as follows:

1. After making sausages yourself, hang them in a well-ventilated place to dry.

2. If bubbles are found, use acupuncture to exhaust. Each section is about 1.2 cm, which is ligated and turned over again two days later.

3. The drying time depends on the temperature, wind and other reasons. It usually takes 7-11 days. But don't get too dry, or the taste will be bad.

4. Pack the dried sausages in plastic bags and put them in the refrigerator for quick freezing or cold storage. You can also dip a cotton swab in a little peanut oil to evenly spread the surface and hang it in a cool place below 11℃.

When the sausage is stored in the refrigerator, it should be packed in fresh-keeping bags according to the consumption at one time. This method will last a long time, but it should also be eaten early.

People's Daily Online-"Look around and smell" selects sausages and bacon to be dried and stored in the refrigerator