Food and drug administration.

Food supervision is not only about hygiene, but also about food safety. According to Article 4 of People's Republic of China (PRC) Food Safety Law, a food safety committee is established in the State Council, and its responsibilities are stipulated by the State Council. The administrative department of health of the State Council undertakes the responsibility of comprehensive coordination of food safety, and is responsible for food safety risk assessment, food safety standards formulation, food safety information release, qualification certification conditions and inspection specifications formulation of food inspection institutions, and organizing the investigation and handling of major food safety accidents. The State Council Quality Supervision, Administration for Industry and Commerce and the State Food and Drug Administration of the United States shall, in accordance with the responsibilities stipulated in this Law and the State Council, supervise and manage food production, food circulation and catering service activities respectively. Article 5 The local people's governments at or above the county level shall be responsible for, lead, organize and coordinate the food safety supervision and management within their respective administrative areas, and establish and improve the working mechanism for the whole process of food safety supervision and management; Unified leadership and command of food safety emergencies; Improve and implement the responsibility system for food safety supervision and management, and evaluate the food safety supervision and management departments. The local people's governments at or above the county level shall, in accordance with this Law and the provisions of the State Council, determine the food safety supervision and management responsibilities of the health administration, agricultural administration, quality supervision, industrial and commercial administration and food and drug supervision and management departments at the corresponding level. The relevant departments shall be responsible for the supervision and management of food safety within the scope of their respective duties. Institutions established by the subordinate departments of the people's governments at higher levels in the administrative regions at lower levels shall, under the unified organization and coordination of the local people's governments, do a good job in food safety supervision and management according to law. Article 6 Departments of health administration, agriculture administration, quality supervision, industry and commerce administration, and food and drug supervision and administration at or above the county level shall strengthen communication and cooperate closely, exercise their functions and powers according to their respective responsibilities, and assume responsibilities. According to the Food Safety Law of People's Republic of China (PRC), the health administrative department takes the lead in coordinating food safety work, and the specific implementation of food hygiene supervision is mainly undertaken by the Food Hygiene Supervision and Inspection Institute of the food and drug supervision and management department.