When it comes to the greatest invention in the food and beverage industry, I have to give this vote to instant noodles. Since its invention, instant noodles have been warmly welcomed by consumers. Nowadays, with the accelerated development of society, the pressure of people's work and life is getting bigger and bigger, and time has become a synonym of luxury. In the context of this era, when eating is like fighting, the role of instant noodles is even more prominent, and more and more they become indispensable to people's daily life.
Although instant noodles are a simple convenience food, but you can not underestimate it, in the field of instant noodles, there are as many as two hundred kinds of flavors. Among the hundreds of flavors, which one is the most popular one? A poll was launched online for consumers' favorite instant noodle flavors, and the five most popular flavors were voted out, so let's take a look at which ones.
A, Kangshifu old altar pickled beef noodles. Sauerkraut beef noodles is my family in recent years to eat the most instant noodles, because this is Dad's favorite, once the family often prepared is braised beef noodles, sometimes eat spicy flavor, and then there is a pickled cabbage flavor, the family will only buy this flavor for a long time. Sauerkraut noodles have a little bit of spicy, not obvious, but the lips will have a numb and spicy feeling, the material in the packet is very rich, there are a lot of sauerkraut, eat up the hot and sour, especially addictive, sometimes soup left over, will also be in the soup under the noodles such as noodles and then cook a meal, the flavor is still very tasty.
Second, Kangshifu Golden Soup Fatty Beef Noodle. The reason why this instant noodle is selected as the most popular flavor, the most important thing is its soup. The soup of this instant noodle is made of chicken and pork bone boiled into a soup modulation, the flavor is fresh and rich, and it also added pickled peppers, sour and spicy flavor, both to relieve greasiness and refreshing, so people can not stop, plus the soup packet would have had a little bit of vinegar, it is more delicious flavor.
Third, Master Kong's braised beef noodles. The flavor of this instant noodle can be said to be the most classic, but also the public's kitchen in the most prepared instant noodles, its audience, up to eighty years old, down to a few years old children, can be accepted. Its flavor is very strong, beef content is also very high, for people who love to eat beef flavored instant noodles but can not accept the spicy flavor, this is absolutely can not miss.
Fourth, Master Kong spicy beef noodles. Spicy this flavor can be said to be the most popular among Chinese consumers, do not believe you can carefully observe, walking on the street, whether it is a big hotel, or street restaurants, a variety of Sichuan cuisine signs abound, which fully explains the love of spicy. Master Kong spicy beef noodles, done with a layer of hot red oil, bright and attractive, looking at people keep secreting saliva, plus the participation of beef, it is more fragrant pungent. It is very moderate spicy, both can feel the smoothness of the Sihasha, but not so spicy that people can not eat, this degree of control have to say that Master Kong did a good job.
Fifth, Master Kong tomato fresh vegetable noodles. A lot of instant noodles are playing with seafood or meat banner, but in fact, for those who do not like to eat meat favoring vegetarian people, Master Kong also thought of for everyone, which is its tomato fresh vegetable noodles. The ingredients in the vegetable packet of this instant noodle can be very rich, with dehydrated diced eggs, green beans, corn kernels, etc., as well as fried beans, which are very chewy.
The noodles are also very tasty, smooth and elastic, with a strong flavor of pasta. Although don't call it tomato fresh vegetable noodles, but the flavor of tomato is lighter, play a role in refreshing. Is it your favorite flavor?