Egg filling cake is a delicious recipe, belonging to Shanxi cuisine. The main raw materials are eggs. This kind of food is delicious and nutritious. Egg cake is a traditional name of Han nationality in Xinyang, Henan Province, and belongs to Henan cuisine snacks. Deeply loved by Zhongzhou residents. Pour the egg mixture into the half-cooked cake and continue to fry. Crispy and delicious eggs. Stir the flour with cold water into dough 10 minute, take a little flour, use cooking oil and add a little salt to make it. Take out the awakened dough, add a quarter of the instant noodles, stir evenly, knead into strips, apply thin dough sheets one by one, wrap them tightly and wake up for a while, roll the cake blank into a cake, add a little oil to the pan, add the flour cake until the oil temperature is 50%, fry until the cake bubbles, and wear it from the middle. Pour in the beaten eggs, fry until golden on both sides, and add a little garlic sauce to the seafood sauce. Features: golden color, salty and crisp.

Where is the egg filling cake training? You can go to Youyouxiang Snack School.