Seven skills of snack bar decoration
1, first of all, the design of the kitchen of the snack bar. Most snack bars will design a multi-eye gas stove in the kitchen, and then match it with a countertop, a vegetable washing pool and a grease trap. If you want to make better use of space, many shopkeepers will design three-dimensional cabinets or grids in the kitchen, which will also increase the use space of the kitchen. Usually the kitchen needs to occupy half the area of the store.
2. When designing the area where customers sit, we need to make the design as simple as possible, give priority to practicality, and accommodate more diners when opening. If the space in the store is relatively small, you can also increase the visual effect through the application of glass, and the seats need to be designed according to the convenience of the guests.
3. There should be a recruitment and logo that can reflect the characteristics of the store outside the store, so that more customers can clearly identify it and attract customers. In addition, people passing by the store door can also have a clear impression.
4. The design of the entrance of the snack bar also needs careful design, so as to leave a better impression. Many consumers will choose the dining storefront according to the decoration outside the store when dining out.
5, interior decoration should pay attention to the design of lighting, so that the atmosphere in the store is more suitable for dining, which can enhance people's appetite. And pay attention to the hygiene and cleanliness of the store and keep it clean at all times.
6. When cooking in the kitchen, a large amount of steam and water mist will often be generated, resulting in a relatively large humidity, which will float to the restaurant and have a great impact on customers. Therefore, it is necessary to use moisture-proof tiles or glass when decorating.
7, when choosing ingredients, should give priority to with warm color, so as to increase the appetite of the guests, improve the visibility of the store. For some black cuisines, it is best not to use them, and use them as little as possible, so as not to affect the diet of guests.
Bian Xiao's conclusion: Have you gained anything after reading the seven skills of snack bar decoration? Make full use of these seven skills to create an in-store environment that satisfies customers, and the ingredients are in line with the public's hobbies. Who can resist the temptation of such a decorated snack bar?