Chinese cabbage slices with vinegar sauce

resistance

thirst quenching and diuresis

intestine moistening and constipation relieving

digestion promoting

materials?

1 Chinese cabbage

3 cloves of garlic

1 small pieces of ginger

A simple dinner for office workers in Aauto Quicker-how to make sliced Chinese cabbage in vinegar?

family photo of ingredients?

cut the Chinese cabbage into large pieces ~

shredded ginger, minced garlic, and small pieces of millet spicy (I prefer spicy food, and add it casually) ~

Heat the oil in the pan, add all shredded ginger, half millet spicy, half minced garlic, saute until fragrant ~

Add Chinese cabbage slices ~

Stir-fry, and add seasoning: a spoonful of oyster sauce. You can go out of the pot ~

plate ~

Tips

1. It is recommended to add more garlic, which is more delicious ~

2. There are many cabbages. When they are raw, they are full of plates, but there is still a little room for them. When they are cooked, they are almost half as much ~